Strawberry and Dark Chocolate Fudge is so simple to make and tastes fantastic, you won’t believe how few ingredients it takes!
Strawberry and Dark Chocolate Fudge. Made with two ingredients. *blink, blink* Yup, this is for real. Chocolate chips and icing. I can’t take credit for the basic method, it’s been around a long time, but I can let you know how it’s done and give you some awesome flavor combinations.
Today, in honor of Valentine’s Day, it’s dark chocolate layered with strawberry. Yum. Try serving this after a yummy dinner of pan seared steak and roasted asparagus!
Strawberry and Dark Chocolate Fudge
Strawberry and Dark Chocolate Fudge Ingredients
White chocolate chips
Dark chocolate chips
Strawberry icing
Chocolate icing
Optional: food coloring
How Do You Make Strawberry and Dark Chocolate Fudge
First, melt dark chocolate chips on the stove top or in the microwave.
Then, stir in dark chocolate frosting and mix well. Pour into a parchment lined pan.
Next, melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
Finally, chill until set.
Tips and Tricks
★ Definitely line your pan with parchment paper, this will make removing and slicing it so much easier.
★ For a clean line between the chocolate and strawberry, allow the chocolate to set in the refrigerator for a few minutes before adding the strawberry fudge.
More Fudge Recipes
More Chocolate Recipes
Two Ingredient Chocolate Mousse
More Strawberry Desserts
Cheesecake Mousse with Strawberry Sauce
Strawberry Shortcake Pudding Cups
Salted Caramel and Strawberry Parfaits
Strawberry Shortcake Ice Cream Cake
Waffle Iron Strawberry Shortcake
Suggested Tools
- Rubber spatula – Make sure to mix well and scrape the sides down so you don’t leave any fudgey goodness behind!
- Large Glass Measuring Cup – I love a glass measuring cup for measuring and microwaving. Less dishes!
How to Make Strawberry and Dark Chocolate Fudge
Strawberry and Dark Chocolate Fudge
Ingredients
- 12 ounces white chocolate chips
- 12 ounces dark chocolate chips
- 1 can strawberry icing
- 1 can dark chocolate icing
- optional: red or pink food coloring
Instructions
- Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
- Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
- Chill for about 60 minutes in the refrigerator then cut and serve.
- Store in an airtight container, about one week.
- Enjoy!
Notes
Nutrition
2.7.2012
momtofatdogs says
February 8, 2012 at 2:27 pmApril, here's a 60 Second Peanut Butter Fudge Recipe for you. 1 can of chocolate frosting, 1 jar (18 oz I think) of peanut butter. dump both into a bowl (do not mix!), nuke for 60 seconds, mix really well, pour into greased pan & refridgerate until set. about 20 minutes. This is a good , fast recipe! Everyone loves it. Sometimes after I mix i tup I add extra stuff like white chocolate chips, or butterscotch, or peppermint dust….or extra nuts! It's awesome.
Sam
Festive Party Girl says
February 8, 2012 at 8:30 pmThis looks like a great (and easy) recipe.
Cindy B says
February 10, 2012 at 12:33 amI can't wait to try this!
Maggie 1D & 卌 says
March 8, 2016 at 9:06 pmDoes anybody know how many calories does the whole batch has ?