Parmesan Roasted Potatoes
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Parmesan roasted potatoes are the perfect side dish, made with potatoes, butter, paprika, seasoning, and grated parmesan cheese!
This parmesan roasted potatoes recipe is flavorful and easy to make! We serve them with air fryer parmesan garlic chicken or Buffalo chicken stuffed shells.
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Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
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Why you’ll love this recipe!
📌 Ready in just 45 minutes!
📌 The perfect easy side dish to serve with any meal.
📌 Just a few simple ingredients that create amazing flavor!
Parmesan Roasted Potatoes Ingredients
- Potatoes – Baby red potatoes.
- Butter – Unsalted.
- Seasonings – Paprika, Italian seasoning, salt, and pepper.
- Parmesan – Grated parmesan cheese. Freshly grated will always give the best flavor, but you can use canned pre-grated if that’s what you have available!
How do you make parmesan roasted potatoes? (step-by-step directions)
⭐ First, preheat the oven and cut the potatoes in half.
⭐ Next, melt the butter in the microwave or on the stove top. Add in the seasonings and the parmesan cheese and mix well. Pour into the bottom of a baking dish and spread evenly.
⭐ Then, place the cut potatoes face down into the baking dish. Bake until potatoes are fork tender.
⭐ Finally, remove potatoes from the oven and allow to rest. Garnish with fresh parsley and more grated parmesan.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
What kind of potatoes to use for parmesan roasted potatoes?
We used baby red potatoes but any variety of baby potato will work; baby yellow or even baby marble (color mix) potatoes will work great for this recipe!
If your potatoes are medium or large, cut into smaller pieces.
What kind of seasoning is best?
We use paprika, Italian seasoning, salt and pepper for these potatoes but you could also add in some garlic and rosemary or use your favorite spice blend!
Storage and leftovers
How long do parmesan roasted potatoes last?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven or air fryer to crisp them back up!
Can you freeze parmesan roasted potatoes?
Yes, allow them to cool to room temperature and place in an airtight container in the freezer for up to 4 months. Thaw completely and reheat in the microwave or air fryer.
Tips and tricks
✅ Add in some cayenne or red pepper for added heat!
✅ Use freshly grated parmesan cheese for the best flavor.
✅ Add garlic and rosemary to the spice mixture if desired.
✅ Change up the potatoes if desired. You can even use russet potatoes chopped into small cubes.
What to enjoy with roasted parmesan potatoes (serving suggestions)
We make parmesan roasted potatoes on a monthly basis because it is such an easy and flavorful side dish! Try serving these with marry me chicken, 40 clove garlic chicken, or crock pot cube steak.
More delicious potato recipes
- Scalloped potatoes
- Salt potatoes
- Air fryer potatoes
- Salt and vinegar potatoes
- Steakhouse Potato Salad
- Mashed potatoes
- Smashed potatoes
- Funeral potatoes
- Twice baked potatoes
- See all our easy potato recipes!
Tools we love
- Glass casserole dish with lid – I love this dish, it can go from freezer to oven!
- Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute!
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How to Make Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
Ingredients
- 1 package baby red potatoes (24 ounces)
- ½ stick unsalted butter (¼ cup)
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- ½ cup grated parmesan cheese
- optional garnishes: grated parmesan cheese, fresh parsley
Instructions
- Rinse and dry potatoes. Cut in half lengthwise, then set aside.
- In a medium sized microwave safe bowl, heat butter in the microwave on high power in 30 second increments, until fully melted. Add paprika, Italian seasoning, salt, and pepper. Whisk to combine.
- Spread seasoned butter evenly into a 9x13" baking dish. Top with parmesan cheese, then place potatoes into dish in a single layer, cut side down. Use a basting brush to brush a little bit of the seasoned butter from the dish over the top of the potatoes.
- Bake uncovered in a 425℉ preheated oven for 35 minutes. Remove from oven and allow potatoes to rest 5 - 10 minutes.
- Garnish with additional grated parmesan and fresh parsley.
Notes
Nutrition
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The flavor of these potatoes is amazing, but what really sells me is that texture. They’re so crispy!
These roasted potatoes turned out amazing! They’re crispy and had so much flavor! We loved it!
Always a huge hit at our house! I’m definitely making this again!
These Parmesan Roasted Potatoes were fantastic! They were crispy on the outside, fluffy inside, and the Parmesan added a deliciously savory, cheesy crust. Definitely a dish I’d make again!
These Parmesan Roasted Potatoes were delicious! Crispy, cheesy, and well-seasoned. A huge hit!
These are SO tasty!!!! Loved how easy they are!
This was a different way of cooking potatoes for me and I totally loved it! It turned out so yummy!