Crock Pot Cube Steak
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Crock pot cube steak with creamy gravy only takes 10 minutes to get in the slow cooker and makes the most tender and delicious meat!
This easy slow cooker cube steak recipe is about to be your family’s new favorite dinner. Serve it with favorites like baked sweet potatoes or roasted red potatoes and sauteed vegetables.
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Crock Pot Cube Steak
Crock Pot Cube Steak
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Why you’ll love this easy slow cooker recipe!
📌 So simple to make, only 10 minutes of prep then walk away!
📌 Makes a delicious gravy that’s super yummy on potatoes or rice.
📌 Easy to make a full meal by adding potatoes and veggies directly to the pot.
Slow Cooker Cube Steak Ingredients
- Meat – Cube steak or other thin cut, tenderized meat.
- Onion – Sweet yellow or white onion, sliced thin.
- Soups – Canned condensed ‘cream of’ soup. We prefer cream of mushroom soup in this recipe. Also dry onion soup mix, not prepared.
- Butter – Unsalted butter, sliced.
- Optional garnish – Parsley or green onion.
How do you make cube steak with gravy in the crock pot? (step-by-step directions)
⭐ First, mix together cream of mushroom and onion soup mix. Spread some on the bottom of the slow cooker.
⭐ Next, layer as follows: half the onion, cube steak, remaining onions, remaining soup mix, butter.
⭐ Then, cover and cook until meat is tender.
⭐ Finally, garnish as desired.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
What cut of steak for crockpot cube steak with gravy?
Cube steak (also sometimes called minute steak) is a cut of pre-tenderized beef that typically come from the rump or hind quarter of the cow.
Due to the mechanical pre-tenderization and similar packaging, cube steak looks a lot like ground beef at the market.
Can I use pork or chicken?
Absolutely, this recipe would be delicious made with chicken breast, chicken thighs, pork shoulder steaks, or sliced pork loin.
Do I have to sear the meat first?
It is not necessary to sear the steak before adding it to the slow cooker.
Leftovers and storage
How long does leftover cube steak last?
Leftovers will keep 3 – 4 days in the refrigerator or longer in the freezer.
Can you freeze this recipe?
Yes, allow it to come to room temperature then store in a freezer safe air-tight container.
How to reheat?
The easiest way to reheat is in the microwave, but you could also reheat in the slow cooker or instant pot if you prefer.
If reheating in the instant pot, make sure there is enough liquid to avoid a burn error.
Tips, tricks, and frequently asked questions
✅ Serve over your favorite starch like instant pot rice, baked potatoes, or cauliflower rice.
✅ Cook potatoes directly in the pot with the meat and gravy.
✅ Add veggies like green beans, broccoli, bell peppers, water chestnuts, green beans, or sugar snap peas (do this 15 – 30 minutes before the end of your cook time so they’re not mushy).
✅ Make it spicy with pickled jalapenos or red pepper flakes.
What to eat with crockpot cube steak (serving suggestions)
We love this dish with a side of creamy mashed potatoes, mashed butternut squash, or mashed cauliflower. For dessert try some white chocolate covered oreos, cookie monster cookies, or a slice of snickerdoodle cake!
More delicious slow cooker recipes
- Slow cooker chili mac
- Crockpot chocolate chip cookie
- Slow cooker turkey breast
- Crockpot stuffed shells
- Recipe Marry Me Chicken Crock Pot
- Crock Pot Beef Ragu Recipe
- Crock pot steak potatoes and corn recipe
- See all our easy crock pot recipes!
Other awesome steak dishes
- Steak tostadas
- Cilantro lime steak
- Grilled flank steak
- Steak sliders recipe
- Grilled ribeye steak
- See all our steak dinner recipes!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Instant pot pressure cooker – Mine is a 6 quart basic model, but there are lots of bigger, smaller, and fancier options to choose.
- Enameled dutch oven – I actually have two of these because I use them so often!
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How to Make Crock Pot Cube Steak
Crock Pot Cube Steak Recipe
Ingredients
- 4-6 cube steaks
- 1 small yellow or white sweet onion sliced
- 2 cans condensed cream of mushroom soup 10.5 ounces each
- 1 envelope beefy onion dry soup mix
- 4 tablespoons unsalted butter sliced
- optional garnish fresh parsley or green onion, minced
Instructions
- In a mixing bowl, whisk together the cream of mushroom soup and dry onion soup mix.
- Layer ingredients into your slow cooker as follows: ¼ of the soup mixture, ½ the sliced onions, all of the cubed steak, remaining onions, remaining soup mixture, butter slices.
- Cover and cook on low for 4 - 6 hours, or high for 3- 4 hours, until meat is tender.
- Garnish as desired.
Notes
Nutrition
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So dang tasty! It was the perfect blend of rich and creamy. I cannot wait to make it again. I am drooling looking a the photos.
This was so easy to make, it made my day just so easy and it tasted incredible.
This cube steak made our dinner so fun and satisfying! It was so tender and bursting with flavors. And so easy to make in the crockpot!
Could I substitute the cream of mushroom soup with anything else?
You could use any “cream of” style condensed soup.