These light, healthy Turkey Meatballs made with onions, carrots and mushrooms will fool you into thinking you’re being naughty! SO yummy. (and easy!)
Ingredients
- Lean ground turkey 2 pounds
- One small onion chopped
- 3 cloves garlic chopped
- 8 oz white mushrooms chopped
- 1 cup carrots chopped
- ½ cup Italian bread crumbs
- 1 Tbsp olive oil
Instructions
- Saute onion, mushrooms, garlic, and carrots in olive oil for about 5
- minutes (until carrots are soft and onions are translucent).
- Puree cooked onion, mushrooms, garlic and carrots in food processor.
- In a large bowl combine vegetable puree, ground turkey, eggs and bread
- crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
- Form 30 meatballs on a lined baking sheet. Bake
- at 365 degrees for 20-25 minutes (until browned). Remove from oven and
- allow to rest for 5 minutes.
- ENJOY!
Tried this recipe?Mention @mommynamedapril or tag #mamalovesfood!
Yields: 30 meatballs
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Feeling like an overachiever? How about impressing the family by making your own sauce with this Slow Cooker Marinara Recipe.
And what’s spaghettin and meatballs without garlic knots? Not to worry, these work up in just two minutes!
Tasty Turkey Meatball Ingredients:
- Lean ground turkey, 2 pounds
- One small onion, chopped
- 3 cloves garlic, chopped
- 8 oz white mushrooms, chopped
- 1 cup carrots, chopped
- ½ cup Italian bread crumbs
- 1Tbsp olive oil
Tasty Turkey Meatball Instructions:
- Saute onion, mushrooms, garlic, and carrots in olive oil for about 5
minutes (until carrots are soft and onions are translucent). - Puree cooked onion, mushrooms, garlic and carrots in food processor.
- In a large bowl combine vegetable puree, ground turkey, eggs and bread
crumbs. Knead with your hands until thoroughly mixed. Do not overknead. - Form 30 meatballs on a lined baking sheet. Bake
at 365 degrees for 20-25 minutes (until browned). Remove from oven and
allow to rest for 5 minutes. - ENJOY!
2-15-10
Cecilia says
August 1, 2010 at 10:11 pmYour Tasty meatballs were very tasty!!! My husband never liked ground turkey, but you changed his mind with your tasty tasty meatballs..
Karla aka Ditzy says
August 6, 2012 at 2:58 pmI skipped these when you posted them, now all I use is ground turkey! Keep linking in your pertinite recipes since I am certainly making the slow cooker marinara annd garlic knots to go with these yummy sounding gems!
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August 31, 2016 at 10:42 amI just want to let you know that I have tried this recipe last week and everyone loved it. It was so tasty. Thanks for the sharing it 🙂
soli says
January 30, 2018 at 6:20 amWhat a wonderful and useful post, thank you so much for sharing this delicious dish.
Nessie says
June 29, 2018 at 10:40 amI usually make a green salad or green beans when I make turkey meatballs. Sometimes I make a mixed vegetable dish to serve with them. Turkey meatballs are good with either a tomato based sauce or a white cheese-based sauce.