Twix Cheesecake
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Twix cheesecake is a delightful dessert made with a cookie crust and homemade cheesecake topped with caramel, chocolate and of course, Twix!
This Twix cheesecake recipe is perfect for bake sales, giving as a gift or for devouring on your own on a lazy Saturday. We like to enjoy this after a yummy dinner of taco spaghetti and fruit salad.
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Twix Cheesecake
Twix Cheesecake
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Why you’ll love this recipe!
📌 Delicious homemade crust and cheesecake.
📌 Topped with a creamy caramel sauce.
📌 Dollops of chocolate garnished with a Twix candy bar!
Twix Cheesecake Ingredients
- Vanilla wafers – Your favorite brand of vanilla wafer cookies.
- Butter – Melted.
- Cream cheese – Softened.
- Sugar – White granulated.
- Eggs – Large.
- Caramel – Caramel baking bits.
- Chocolate – Semisweet chocolate chips.
- Cream – Heavy whipping cream.
- Twix – Mini Twix candy bars.
How do you make a Twix chocolate and caramel cheesecake? (step-by-step directions)
⭐ First, place the vanilla wafers in a food processor and pulse into crumbs. Add the melted butter and pulse until just combined. Press the crumbs into a springform pan.
⭐ Next, in a large mixing bowl combine the cream cheese and sugar with a hand mixer. Add the eggs and beat. Pour the cheesecake mixture into crust and bake until the center is slightly jiggly. Chill in the refrigerator.
⭐ Then, place the caramel baking bits and the cream in a microwave safe bowl and microwave in short increments, stirring in between until the caramel is melted. Spread the caramel over the top of the cheesecake.
⭐ Finally, place the chocolate chips into a different microwave safe bowl and microwave in short increments, stirring each time until melted and smooth. Spoon the chocolate in equal spots around the edge of the cheesecake. Cut each Twix bar in half and place on top of the chocolate dollop. Place back in the fridge until the chocolate is set.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make Twix cheesecake ahead of time?
Yes, this is a great make ahead dessert because it can be stored in the fridge until ready to serve.
What is the best way to melt the caramel and chocolate?
We use the microwave to melt the caramel and chocolate. Always make sure to microwave in 30 second intervals, stirring in between. This prevents the chocolate from seizing up. You can also use a double boiler method if you don’t want to use the microwave.
What if I don’t have a springform pan?
This cheesecake can still be made in a round pie or cake pan. The cheesecake will need to be served from the pan instead of on the springform base. It will still taste great, it just won’t have the decorated edges that the springform pan allows. Baking times should be the same.
Storage and leftovers
What is the best way to store leftover Twix cheesecake?
Store the cheesecake covered in the fridge for 3-5 days.
Can I freeze Twix cheesecake?
Yes, but we recommend freezing before adding the caramel or chocolate. Freeze the cheesecake on its own, wrapped tightly and in an airtight container for up to 3 months.
When ready to serve, thaw in the fridge and continue with the caramel and chocolate steps.
Tips and tricks
✅ You can use an equal amount of graham crackers for the crust instead of vanilla wafers.
✅ Drizzle the melted chocolate on top instead of the dollop if desired.
✅ Stack a pile of Twix bars in the center of the cheesecake for added design.
✅ Don’t worry if the cheesecake is cracked after chilling in the fridge, the caramel will cover any cracks and it’ll still look beautiful!
Frequently asked questions
Can I use a different type of cookie for the crust?
Yes, you can substitute vanilla wafers with graham crackers, digestive biscuits, or even Oreos for a different flavor and texture.
How do I prevent my cheesecake from cracking?
To minimize cracking, ensure all ingredients are at room temperature before mixing, avoid over-mixing the batter, and allow the cheesecake to cool gradually in the oven with the door slightly ajar after baking.
What if my caramel or chocolate seizes while melting?
If caramel or chocolate seizes, you can try adding a small amount of cream or milk and stirring gently until it smooths out again.
Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce to save time. Just ensure it’s a thick, good-quality caramel sauce.
What’s the best way to cut clean slices of cheesecake?
Use a sharp knife dipped in hot water and wiped clean between each cut to get clean, smooth slices.
What to enjoy with Twix cheesecake (serving suggestions)
This easy cheesecake recipe is such a delicious version of cheesecake to enjoy for all kinds of occasions. We especially like this one served with Cheez-it chicken, air fryer spinach mozzarella sticks, and millionaire pie.
More great cheesecake recipes
- No bake oreo cheesecake
- Instant pot Baileys cheesecake
- Chocolate cheesecake
- Caramel apple cheesecake
- Rocky road cheesecake
- No bake blueberry cheesecake
- Key lime cheesecake
- No bake cheesecake
- Caramel cheesecake
- See all our easy cheesecake recipes!
Other candy bar inspired treats
- Almond joy cookies
- Cool whip candy (3 musketeers)
- Peanut butter cups
- S’mores bark
- Sponge candy
- Homemade Twix bars
- Snickers Fudge
Tools we love
- Electric mixer – You can use an electric mixer to whip it together quickly.
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
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How to Make Twix Cheesecake
Twix Cheesecake
Ingredients
- 1½ cups vanilla wafers
- 5 tablespoons butter melted
- 4 packages cream cheese 8 ounces each, softened
- 1 cup white granulated sugar
- 4 large eggs
- 1½ cup caramel baking bits
- 1 cup semisweet chocolate chips
- 1 tablespoon heavy cream
- 8 mini Twix candy bars
Instructions
- Crush or food process vanilla wafers into a fine crumb, then mix with melted butter. Press buttered crumbs into the bottom of a 9" springform pan.
- In a large bowl combing cream cheese and sugar with an electric mixer until well blended. Add eggs, one at a time and beat just until incorporated. Pour cheesecake batter into the crust.
- Bake on the center rack of a preheated 325℉ oven for 55 minutes (center should still be slightly jiggly). Run a sharp knife around the edges of the pan to loosen, then set aside to cool, about 15 minutes. Place in refrigerator for at least 4 hours to chill fully.
- Carefully remove cheesecake from the springform pan and place on a serving plate or tray.
- Add caramel bits and 1 tablespoon heavy cream to a microwave safe bowl. Heat in the microwave on high power in 20 second increments, stirring between heat cycles, until smooth and melted.
- Spread caramel over the top of your cheesecake and place in the refrigerator.
- Add chocolate chips to another microwave safe bowl and heat in the microwave on high power in 20 second increments, stirring between heat cycles, until smooth and melted. Spoon melted chocolate in 8 equal spots around the edge of the cheesecake and top each with half a mini Twix bar. Place remaining Twix in the center of the cheesecake.
- Refrigerate cheesecake for 30 minutes before slicing and serving.
Notes
Nutrition
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Twix Cheesecake
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This is how you make a caramel cheesecake! The crust and the Twix on top are a nice little addition!
I love twix and cheesecake so naturally this was a home run!
This might be one of the best cheesecakes I’ve ever made. I love the gooey caramel and chocolate with the creamy filling. Perfection
Made this dessert over the weekend and it was sooo good! It is addictive though, can’t stop eating it!
I cannot tell you how much I loved this. I could not put it down it was that good!
This Twix Cheesecake was out of this world! The creamy cheesecake with the layers of caramel and chocolate was heavenly. My family couldn’t stop raving about it!