Snickers Fudge
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This Snickers Fudge is about to become your new favorite treat If you love the classic combo of chocolate, caramel, and peanuts. It has that rich, chocolatey base, topped with gooey caramel and crunchy peanuts – basically everything you love about a Snickers bar, but in soft, sliceable fudge form.
Snickers Fudge
Snickers Fudge
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This is one of those desserts that looks fancy enough for gifting or parties, but is secretly very simple to make. No candy thermometer, no complicated steps—just a few pantry staples, a saucepan, and a little patience while it sets. The hardest part is waiting for it to chill before cutting into squares.
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Perfect for holidays, bake sales, potlucks, or just stashing a few pieces in the fridge for when a chocolate craving hits, this copycat Snickers fudge delivers big flavor with minimal effort.
Why You’ll Love This Snickers Fudge
- Tastes just like a Snickers bar – chocolate, caramel, peanuts, and all
- Easy stovetop + microwave recipe
- No baking required
- Great for gifting and parties
- Feeds a crowd – makes about 20 rich, satisfying pieces
Ingredients You’ll Need
- Unsalted butter
- Cocoa powder
- Brown sugar
- Milk
- Powdered sugar
- Vanilla extract
- Caramel candies, unwrapped
- Water
- Salted peanuts
- Semi-sweet chocolate chips
Step By Step Directions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides. Set aside.
- In a small saucepan over medium-low heat, combine the butter, cocoa powder, brown sugar, and milk. Bring to a boil, stirring often.
- Once boiling, stir in the powdered sugar and vanilla extract until smooth. Remove from heat and pour into the prepared dish, spreading evenly.
- In a microwave-safe bowl, combine the caramels and water. Microwave in 15-second intervals, stirring each time, until fully melted and smooth (about 90 seconds).
- Stir the peanuts into the melted caramel. Pour the mixture over the chocolate layer and spread evenly.
- In another microwave-safe bowl, melt the chocolate chips in 15-second intervals until smooth. Pour over the caramel layer and spread evenly.
- Refrigerate for at least 1 hour or overnight. If chilled overnight, allow to sit at room temperature briefly before cutting. Lift out using parchment and cut into 1-inch squares.
More Delicious Fudge Recipes
- Strawberry Fudge Recipe
- Coca-cola Fudge Recipe
- Peanut Butter Fudge Recipe
- Candy Corn Fudge Recipe
- See all our easy fudge recipes!
Tips & Variations
- For cleaner cuts: Chill well and use a sharp knife wiped clean between slices.
- Like extra caramel? Add another ½ cup of caramels for a thicker layer.
- Swap the nuts: Try chopped peanuts, cashews, or even pretzels for crunch.
- Storage: Store in an airtight container in the fridge for up to a week.
How to Make Snickers Fudge
Snickers Fudge Recipe
Ingredients
- ½ cup unsalted butter 1 stick
- ⅓ cup cocoa powder
- ¼ cup brown sugar
- ¼ cup milk
- 3 ½ cups powdered sugar
- 1 tsp vanilla extract
- 11 oz caramel candies unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1 cup semi sweet chocolate chips
Instructions
- Line an 8×8 baking dish with parchment paper (leave the edges hanging off the sides so you can lift the fudge out the dish) and set aside.
- In a small pan, combine the butter, cocoa powder, brown sugar and milk and bring to a boil on a medium to low heat. Stirring often.
- After boiling, add the powdered sugar and the vanilla extract in and stir. Remove from heat and pour into the lined 8×8 dish.
- Add the water and unwrapped caramels to a microwave safe bowl. Heat on high in the microwave in 15 second increments, stirring between heat cycles, for about 90 second total – until the caramel is completely melted.
- Stir the peanuts into the caramel. Pour into the dish on top of the chocolate layer and spread. In another microwave safe bowl, microwave the chocolate chips for around 30-50 seconds, stirring every 15 seconds until melted. Pour over top of the caramel layer and spread.
- Chill in the refrigerator for at least 1 hour, then lift the fudge out using the edges of the parchment paper, an carefully cut into 1-inch squares.
Notes
- Line the pan with parchment paper and leave overhang so the fudge can be lifted out easily for slicing.
- Stir the cocoa mixture constantly while heating to prevent scorching.
- Microwave caramels in short intervals, stirring often, to avoid overheating.
- Be sure all plastic wrappers are removed from the caramels before melting.
- If chilled overnight, let the fudge sit at room temperature for a few minutes before cutting for cleaner slices.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
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This Snickers Fudge is rich, indulgent, and dangerously easy to snack on. Whether you’re making it for a dessert tray or just because chocolate sounded like a good idea (always valid), this fudge delivers that classic candy bar flavor in every bite. 🍫🥜✨
Other Awesome Candy Bar Recipes
- Snickers Salad with Apples and Caramel
- Snickers Stuffed Brownies
- Twix Cheesecake Recipe
- Homemade 3 Musketeers Recipe
Tools We Love
- Casserole dish – I love one that comes with a cover.
- Colorful Knife Set – These are the perfect size and shape, handle great, and are super reasonably priced. Also, I just love that they’re fun and colorful!
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