The Ultimate Cinco de Mayo Recipe Collection - 64 AMAZING RECIPES!

Oh folks, you're definitely going to want to pin this incredible collection of Cinco de Mayo Recipes!
The Ultimate Cinco de Mayo Recipe Collection



I've been teased for celebrating Cinco de Mayo because I have a grand total of zero Mexican heritage in my lineage, but.. but.. come on people!  Who doesn't want to celebrate a holiday full of the most delicious food and drinks known to man?  I'm all in for this one.  Margaritas, tacos, guacamole.  It just doesn't get better.

So, I've done you a real solid and collected 64 of the tastiest looking recipes from my very favorite food bloggers on the web.  The recipes from this site are bolded, but you can't go wrong with any of these links.  It's just yum, yum, and more yum.


Roasted Cauliflower

This Roasted Cauliflower Recipe is a huge winner in our house - make sure you pin it for later!
Roasted Cauliflower Recipe


My kids are (thankfully) good eaters and will finish the vegetables served to them without too much grumbling.  But there's one side dish they literally clamor for and it doesn't matter how much I make - there's never enough.  Oven Roasted Cauliflower.  Fortunately, it's one of the easiest veggies to make too.  My eight year old loves to help out with the rinsing and drizzling, and as soon as his knife skills get a little better, I'll let him take over all of the prep on this one!

Sweet Sriracha Roasted Green Beans

This Sweet Sriracha Roasted Green Beans recipe is a partnered campaign with Tyson® - Mama Loves Food only works with brands we love! All opinions and recipes are mine alone. #tyson #tysonmealkits
Sweet Sriracha Roasted Green Beans Recipe



I love love love a convenient meal.  Love.  With a billion kids and four billion activities going on at any given time, simple meals are more than important - they are a necessity.  So, I am unashamed to tell you that I use quick and easy meal solutions sometimes.  Yes, even the food blogger needs help in the kitchen!  When we rely on a quickie meal though, I like to add our own touches.  A fresh salad, for example.  Grilled corn, maybe.  Or today, Sweet Sriracha Roasted Green Beans!

Maple Nut Clusters

Maple Nut Clusters recipe is simple and delicious. The perfect afternoon snack or easy to make teacher gift.
Maple Nut Clusters Recipe




I don't know about you, but we're constantly on the lookout for wholesome snacks.  Slowly (very slowly) we've been trying to wean the family off of processed food.  I mean, let's be real.  We still eat processed food - but the goal is to make it the exception rather than the rule.  The snack cabinet has more nuts and dried fruits, the refrigerator has more meats and dairy products.  We're far from perfect, but it's a journey!

Blue Cheese Pub Style Cod Sandwich

This Blue Cheese Pub Style Cod Sandwich recipe is brought to you by Gorton’s Seafood . The content and opinions expressed below are that of Mama Loves Food.
Blue Cheese Pub Style Cod Sandwich


We went on a road trip up the east coast a few weeks ago and landed on the coast of Connecticut and Rhode Island for a bit.  While we were there, I couldn't help but indulge in the really really excellent seafood that seemed to be available everywhere we ate.  You would think, living in Florida, we would get sick of seafood but sadly good seafood isn't easy to come by where we live.  Weird, right?!  So in homage to our super awesome trip and all the delicious food we enjoyed, I put together this Blue Cheese Pub Style Cod Sandwich and served it up with some big ol' steak fries. 

Bacon Pineapple Pulled Pork Tacos

This Bacon Pineapple Pulled Pork Tacos recipe is a sponsored post written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Mama Loves Food only works with brands we love!
Bacon Pineapple Pulled Pork Tacos Recipe



We're kind of taco fiends around here.  I can't think of a time in the past decade that we haven't had soft taco shells and a variety of fixings at the ready.  Early on we played it safe with your basic taco seasoning and standard toppings, but in recent years we've been getting more and more adventurous. Okay, mostly it's me.  I mean my husband totally eats (and loves) the funky combinations I make (usually), but left to his own devices he would probably eat plain chicken breast six days out of seven. I love him, but there's a good reason I do the food blogging.

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