This 'Apple Teriyaki Salmon with Brussels Sprouts!' recipe and article was developed for Collective Bias and Sam's Club. Mama Loves Food has been compensated for the associated time and work. All opinions and recipes are mine alone. #SamsClubSeafood #CollectiveBias
When my oldest son was a toddler he referred to salmon as "pink chicken" - and he loved pink chicken! In hindsight, people probably thought it was really weird that my kid raved about pink chicken. I mean, last I checked, there was no such thing as sushi grade poultry. Ew, In any case, I always think about that when I buy salmon.
This Apple Teriyaki Salmon with Brussels Sprouts is my version of salmon with fruit salsa. If you're looking for a more traditional Mango Salsa to serve over your salmon, I'll provide it below. But I'll tell you a secret: I'm just learning to like fruit with my meat and veggies and I really feel like apple is the gateway fruit. It just goes so well between sweet and savory and is really delicious. This dish is especially awesome because it's only 5 ingredients, comes together in just a few minutes, and cooks all in one pot!