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As a member of the
Foodbuzz community, I was given the opportunity to write and submit nine recipes for a
Newman's Own feature! Foodbuzz provided me with several samples of the
Newman's Own line and then set me to work!
You may recognize many of these recipes as ones we already known and love - the
Newman's Own products are super versatile, so I was able to adapt some favorites to fit the cause.
Now, please... ENJOY!
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Sockarooni Turkey Meatballs
These light, healthy turkey meatballs made with onions, carrots and mushrooms taste divine in Newman’s Own Sockarooni Pasta Sauce.
Prep Time: 5 – 10 minutes
Cook Time: 20 – 30 minutes
Servings: 6
Ingredients: 1. Lean ground turkey, 2 pounds
2. One small onion, chopped
3. 3 cloves garlic, chopped
4. 2 cups white mushrooms, chopped
5. 1 cup carrots, chopped
6. ½ cup italian bread crumbs
7. 1 jar Newman’s Own Sockarooni Pasta Sauce
8. 1Tbsp olive oil
Instructions:1. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
2. Puree cooked onion, mushrooms, garlic and carrots in food processor.
3. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
4. Form 30 meatballs on a parchment (or foil) covered baking sheet. Bake at 365 degrees for 20-25 minutes (until browned). Remove from oven and allow to rest for 5 minutes.
5. Toss meatballs with Newman’s Own Sockarooni Pasta Sauce and serve!