This Simple Bruschetta Topping recipe was developed for Collective Bias and #FarmRich. Mama Loves Food has been compensated for the associated time and work. All opinions and recipes are mine alone. #BackYourSnack#CollectiveBias
Bruschetta is a toasted Italian bread drenched in olive oil and served typically with garlic or tomatoes. The important part is the topping though. I mean, bread is great and all, but bright red tomatoes? Fresh basil? Balsamic vinegar? These are the things that make my heart sing. This tomato salad is basically the Italian equivalent of pico de gallo (see also: fresh delicious goodness that tastes great on everything) and I like to serve it as an alternative to marinara sometimes. It's just so summery and full of yesssssss.
Now, don't get mad and please don't flood my inbox with hate mail, but I'm not going to give exact measurements on this recipe. You don't need them, I promise. There's no messing this recipe up because every ingredient is scrumptious and there's no such thing as too much scrumptious. Trust yourself, you can do this.