Broccoli Cauliflower Soup
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Broccoli Cauliflower Soup made with white cheddar cheese is an ooey gooey delicious treat perfect for lunch or dinner!
I have such a soft spot for broccoli and cheese. Growing up my mother didn’t cook very often, but when she did we almost always had a big dish of microwaved broccoli florets smothered in melted Kraft American cheese singles. I make it all the time now for my own kids and I think they love it as much as I do.
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So, in homage to that delicious cheese smothered broccoli, I developed this simple, but slightly more sophisticated, Broccoli and Cauliflower Cheese Soup recipe.
Broccoli Cauliflower Soup Ingredients
- Chicken stock or broth
- Broccoli
- Cauliflower
- Broccoli
- Carrots
- Seasoned salt
- Ground nutmeg
- White American cheese
How do you make a broccoli and cauliflower cheese soup?
? First, bring chicken stock to a light boil and add broccoli, cauliflower, carrots, seasoned salt, and nutmeg. Turn heat down to medium low and cook, covered, until broccoli is soft.
? Then, add one quarter of the cubed cheese and stir until melted, repeat until all cheese is incorporated. Do NOT boil.
? Finally, if you prefer your soup less chunky, use an immersion blender until you reach your desired consistency (I pulsed mine about four times).
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How to Make Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Ingredients
- 4 cups 32 ounces chicken stock or broth
- 12 ounces broccoli/cauliflower mix I used fresh
- 1/2 cup julienne matchstick carrots
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon ground nutmeg
- 1 package Kraft White American Singles 32 ounces/24 slices, small cubed
Instructions
- Bring chicken stock to a light boil and add broccoli, cauliflower, carrots, seasoned salt, and nutmeg. Turn heat down to medium low and cook, covered, until broccoli is soft.
- Add one quarter of the cubed cheese and stir until melted, repeat until all cheese is incorporated. Do NOT boil.
- If you prefer your soup less chunky, use an immersion blender until you reach your desired consistency (I pulsed mine about four times).
- Serve and enjoy!
Notes
Nutrition
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This post was originally sponsored by Kraft.
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