This Baked Pumpkin Oatmeal recipe is the perfect simple and delicious Fall make ahead breakfast recipe!
I know, I switched gears on you recently with the whole peppermint and chocolate thing (mmmmm), but I feel like pumpkin still has a place after Thanksgiving, right? I mean, it shows up at Christmas dinner, so it’s not exactly like white after Labor Day. (Which I still call shenanigans on, anyway). If we’re being totally honest, I’m a year round pumpkin indulger, I just try not to be too ‘in your face’ with it all the time. But if you could see my pantry you’d know that pumpkin soup is just as likely to show up on our menu in July as it is in October. Because, PUMPKINNNNNN.
For Christmas, we visit my parents every year and there are at least 20 folks and often more for breakfast. I usually put out a giant dish of scrambled eggs, bacon, and bagels, but this year we’re numbering more like 30 so I was trying to think of something easy we could shove in the oven and ignore for a while. The savory stuff is covered, and I was thinking about maybe a baked oatmeal. And then I realized we’re coming to the end of the season where it’s acceptable to serve pumpkin at all meals, so duh. Baked Pumpkin Oatmeal! My son 8 year old says it’s like he’s getting to eat pumpkin pie for breakfast, but I’m excited he’s actually eating a squash! Mmmmm.
If you like my Baked Pumpkin Oatmeal, you might also enjoy these other pumpkin inspired recipes!
- Pumpkin Curry Soup
- Two Minute Pumpkin Pudding
- Pumpkin Chili
- Gingersnap Pumpkin Pie Bites
- Pumpkin Spice Simple Syrup
- Pumpkin Spice Cream Cheese Frosting
- Simple Savory Pumpkin Soup
- Pumpkin Spice Frozen Coffee Drink
- Pumpkin Pie Spiced Meringues
- Pumpkin Spiced Butterscotch Pudding Cups
- Easy Pumpkin Drop Biscuits
- Flourless Pumpkin Spice Mug Cake
- No Churn Pumpkin Pie Ice Cream
- Cinnamon Roll Pumpkin Sugar Cookies
- Pumpkin Apple Paleo (Un)Oatmeal
- No-cook Pumpkin Butter
- Gingersnap & Pumpkin Cinnamon Roll Cookies
- Simple Pumpkin Spice Cake
Baked Pumpkin Oatmeal, Ingredients:
- 1 can pure pumpkin puree, 15 ounces
- 1 can sweetened condensed milk, 14 ounces
- 1 tablespoon pumpkin pie spice (here’s how to make mine!)
- 2 eggs
- 2 cups quick cooking oats
Baked Pumpkin Oatmeal, Directions:
- Beat pumpkin, milk, spice, and eggs with an electric mixer for about 2 minutes until everything is thoroughly incorporated.
- Stir in oatmeal, then pour into a small greased casserole dish and bake at 350 degrees for 60 minutes.
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This Baked Pumpkin Oatmeal recipe was originally a partnered campaign with Sam’s Club® – Mama Loves Food only works with brands we love! All opinions and recipes are mine alone. #CollectiveBias #SamsClubMag