Dole Whip Popsicles (Pineapple Popsicles)
This post may contain affiliate links, read our disclosure policy.
These Pineapple Popsicles (inspired by the delicious Dole Whip soft serve available at the Magic Kingdom in Walt Disney World) are the kind of recipe you make once and then wonder why life was ever lived without them.
Pineapple Popsicles
Dole Whip Popsicles (Pineapple Popsicles)
Click the button above to save this recipe!
They’re sweet, tropical, a little creamy (but not too much), and best of all ridiculously easy. Think juicy pineapple meets a whisper of lime, kissed with real vanilla and turned into icy magic. They hit that perfect spot between fruity and dreamy.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Whether you’re serving them after a long day, packing them for the kids, or just sneaking one while pretending you’re on a beach in Bora Bora these popsicles are summer in a bite.
Why You’ll Love These Pineapple Popsicles
Summer is officially on (at least in my mind), and honestly? I’m bringing all the flavor of summer with this dessert!
- Ridiculously simple: Only 4 ingredients and a blender. Yes, really.
- No weird junk: Fresh flavors + real ingredients = total bliss.
- Customizable creaminess: Add more or less cream depending on how dreamy you want them.
- Totally refreshing: Sweet pineapple with a hint of lime? Chef’s kiss.
These popsicles are inspired by the classic Dole Whip dessert at Magic Kingdom, that bright, tropical pineapple flavor with just enough creaminess to feel indulgent without being heavy. I wanted that same cold, refreshing, Florida-heat-approved energy, but in popsicle form. The crushed pineapple keeps the flavor bold and fruity, while the splash of cream smooths everything out so it freezes up soft and creamy instead of icy. If you love Dole Whip, this one’s going to feel instantly familiar.
Ingredients for Dole Whip Pineapple Popsicles
- Crushed pineapple – We used canned (no draining!) but fresh works beautifully too.
- Heavy whipping cream – The more you add, the richer and creamier the popsicles. Taste as you go!
- Lime juice – Bright, zesty popsicle vibes.
- Real vanilla extract – Trust me, it makes these taste next level.
So simple – made with just a handful of simple ingredients that work together perfectly!
Step By Step Directions
- Blend it up: Add crushed pineapple, heavy cream, lime juice, and vanilla to your upright blender (or use a stick blender).
Blend until smooth and creamy. - Taste test: This part is key! If you want them creamier, add a little more heavy cream and blend again.
- Pour into molds: Grab your favorite popsicle molds and fill ’em up. (I linked my favorite ones below these are so easy to fill and pop out.)
- Freeze: Place the filled molds in the freezer for at least 4–6 hours, or overnight.
- Enjoy! Run warm water over the outside of the mold to release, and enjoy pure summer bliss.
Tips & Tricks for Best Results
- Fresh pineapple swap: If you’re using fresh pineapple, blend first, then measure out 20 ounces for the best texture.
- Cream level: Start with 5 ounces of cream and add more only if you want that silky, dreamy texture, the pops still taste amazing with less cream!
- Serving idea: Sprinkle a tiny pinch of toasted coconut on top before freezing for extra tropical flair.
How to Make Dole Whip Popsicles (Pineapple Popsicles)
Pineapple Popsicles Recipe
Ingredients
- 20 ounces crushed pineapple we used canned, but fresh works too!, do not drain
- 5 – 10 ounces heavy whipping cream depending on how creamy you want it. make sure to taste the mixture!
- 3 teaspoons lime juice
- 1/2 teaspoon real vanilla extract
Instructions
- Blend all ingredients in your upright blender, or with a stick blender, until smooth.
- Pour into popsicle molds (these are my favorite popsicle molds!)
- Freeze and enjoy!
Notes
- Taste the mixture before freezing and adjust the amount of cream to your preference. More cream = softer, creamier popsicles.
- For a brighter, more pineapple-forward flavor, stay closer to 5 ounces of cream; for a Dole Whip–style texture, use closer to 10 ounces.
- Do not drain the pineapple.
- If the popsicles are hard to release, run the outside of the molds under warm water for a few seconds and they’ll slide right out.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Tools we love
- Ninja blender – We. Love. This. Blender. It blends all the things! Beautifully! No scraping the sides like I did in my old blender. And for a super reasonable price. My favorite thing to blend is Strawberry Lime Slushes!
- Popsicle molds – We love these popsicle molds! Perfect size and easy to pop the popsicles out when they’re done!
Final Thoughts
These Pineapple Popsicles are one of those recipes that just work. No fuss, no mess, no complicated ingredients just sunny, fresh, cool, fruity goodness. They’re perfect for summer afternoons, pool parties, backyard BBQs, or a weekend treat for good behavior (you earned it 😄).
If you make them, snap a pic and share, pineapple dreams are better when shared.
More Easy Popsicle Recipes
More Awesome Pineapple Recipes
- Frozen Pineapple Tea
- Pineapple margarita recipe
- Bacon Wrapped Pineapple
- Homemade Pineapple Ice Cream
- See all our recipes with pineapple!
Frequently asked questions
Yes! Fresh pineapple works great. Just blend it first, then measure out about 20 ounces so the texture stays the same.
That’s totally up to you. Using closer to 5 ounces of cream keeps them light and fruity, while 10 ounces makes them more rich and Dole Whip–like.
Nope, don’t drain it. The juice is part of what gives these popsicles their delicious flavor and texture.
Plan on at least 4 to 6 hours, though overnight is best if you want them fully set and easy to remove from the molds.
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
YUM! these look so amazing! I can't wait to try this recipe.. I LOVED our time at Disney!
I'm a huge Dole whip fan, too. One of our ice cream shops sells the original, too. I hadn't seen it outside of Disney World but this shop has been selling it for longer than Disney!!
So I just tried to make these. Put everything into the blender and blended it all then decided I wanted more cream so I put more cream in it then blended it again and then it all separated.. Do you know what might have caused that?!
i think you might have blended the cream all the way into butter! whoops!
Can this be frozen and scooped like ice cream rather than in a popsicle mold?
I think it would be too icy? Maybe in an ice cream churner?
I tried freezing it for later….got rock hard. Had to wait for it to thaw out and then just had to eat it. Don’t think it will work for do-overs.
sorry to hear that! guess i know what recipe to start working on next 😉
How many does this recipe make?
Hi Megan! It totally depends on your popsicle molds. it creates 25 – 30 oz of liquid. 🙂 I used 3 oz molds, so we had about 10 popsicles.
This looks so fun! I bet the kids like to help make it too!
Thanks for sharing! Do they keep long in the freezer?
I’ve never tried more than a few days because my kids eat them quickly! LOL
Can any plant based milks be subbed for the cream??