Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!
I wanted stuffed cabbage for dinner. So I ran to the market and got all the ingredients. But then, after a full day of work followed by grocery shopping I could. not. bring. myself. to. stuff. cabbage. rolls. And so, our easy stuffed cabbage soup recipe was born! I like to serve it with some no knead beer bread, and cake mix donuts for dessert!
Stuffed Cabbage Soup
Stuffed Cabbage Soup
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Stuffed Cabbage Soup Ingredients
- Sweet yellow onion
- Garlic cloves, minced (do you have a garlic press? you should.)
- Seasoned salt
- Cooked ground beef
- Diced tomatoes (canned)
- Plain tomato sauce (canned)
- Worcestershire sauce
- Chicken stock (here’s how to make chicken stock)
- Cabbage, chopped
- Quick cooking white rice
How do you make stuffed cabbage soup?
⭐ First, in a large stock pot brown ground beef.
⭐ Next, saute onion, garlic, and seasoned salt. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Bring back to a simmer.
⭐ Then, stir in cabbage and cook until cabbage is wilted and softened.
⭐ Finally, stir in rice and cover until rice is ready. Stir in remaining chicken stock, as needed until desired consistency is reached.
More soup recipes to love!
- Chicken Puttanesca Soup
- Slow Cooker Chicken Salsa Soup
- Creamy Tomato and Blue Cheese Soup
- Soup made with Italian Sausage
- Spicy Cheeseburger and Potato Soup
- See all our easy recipes for soup!
More awesome cabbage recipes
- Oven roasted cabbage steaks
- Unstuffed Egg Rolls
- Cabbage beef soup
- Corned beef and cabbage
- Cabbage curry stew
- Make sure to check our our entire collection of cabbage recipes!
More ways to cook ground beef
- Wendy’s Chili Copycat Recipe
- Ground Beef Stroganoff with Curry
- Crockpot Slow Cooker Chili
- Easy Italian Sloppy Joes
- Make sure to check out all our easy ground beef recipes!
Tools we love
- Enameled dutch oven – if you watch our live cooking show, you’ll see me using this fantastic dutch oven alllll the time. Doesn’t matter the brand, it’s all about the color. Find the colorful dutch oven you love and I bet you’ll find yourself cooking more!
- White ceramic dishware – I love white dishes because you can tell with a glance whether they’ve been cleaned. With five kids, this is a real thing.
- Ceramic soup bowls – there is literally no such thing as too many bowls. I heart bowls. So much.
- Colorful cotton bandanas (we use them as napkins!) – sometime around 2012 I decided I’d had enough of paper napkins and paper towels. We were going through such a ridiculous amount and it felt like I was just throwing money directly into the trash. So, I ordered 100 (yes!) bandannas and here we are five years later still using them! It’s perfect.
- Stainless steel soup ladle – my soup ladle is constantly going missing. Does this happen at other people’s homes?
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How to Make Stuffed Cabbage Soup
Stuffed Cabbage Soup
Ingredients
- olive oil
- 1 cup chopped sweet yellow onion
- 2 medium garlic cloves minced (do you have a garlic press? you should.)
- 1 teaspoon seasoned salt
- 2 pounds cooked ground beef
- 30 ounces diced tomatoes canned
- 30 ounces plain tomato sauce canned
- 1/3 cup Worcestershire sauce
- 6 cups chicken stock here's how to make your own
- 1 head cabbage chopped
- 3 cups quick cooking white rice
Instructions
STOVE TOP
- In a large stock pot brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
- Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
- Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened. Stir in rice and cover until rice is ready.
- Stir in remaining chicken stock, as needed until desired consistency is reached. Enjoy!
INSTANT POT
- In inner pot on saute mode, brown ground beef (drain excess liquid if desired), then add onion, garlic, and seasoned salt until mixture is aromatic and onions are translucent.
- Add diced tomatoes, tomato sauce, Worcestershire sauce, 4 cups chicken stock, and cabbage.
- Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Hit cancel, NPR ten minutes, then release remaining pressure.
- Stir in rice and cover (pot should not be on, rice will cook with residual heat). Allow to sit for 5 - 7 minutes until rice is cooked to your liking.
- Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saute mod) . Enjoy!
SLOW COOKER
- Brown ground beef on stovetop (drain excess liquid if desired). Add all ingredients EXCEPT rice to slow cooker.
- Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Stir in rice and cover. Allow to sit for 5 - 7 minutes until rice is cooked to your liking.
- Stir in remaining stock, if you wish, until desired consistency is reached.
Video
Notes
Nutrition
Stuffed Cabbage Soup
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If you love soup, try our easy broccoli cheese soup recipe or chow mein soup recipe next!
Recipe FAQS
Does cabbage roll soup freeze well?
Yes, but freeze before adding the rice, otherwise the rice will continue to absorb moisture and you will not have any broth left when it is reheated.
What kind of rice for cabbage roll soup?
We prefer a quick cooking rice.
Should I cook the rice separately for stuffed cabbage soup?
Only if you plan to freeze the soup.
8.2015
Petite Sam says
This looks amazing…. but I have this 'thing' with minute rice. Can I use short grain white rice and just simmer longer?
April says
sorry for the late reply – yes short grain white rice should work fine, but you'll probably need extra liquid. water or broth would work 🙂
sharon says
what kind of season salt did you use. Thanks
April Woods says
I used Lawry’s brand 🙂
Elizabeth Downie says
I made this over the weekend and it was DEEEEElicious! Thanks for the recipe!
April says
yay!!! so glad you liked it <3
Barbara Munro says
Hi Mama April
Have you tried Crack slaw? Unlike what the name implies, it is actually cooked with the primary ingredients you used in the soup. Cabbage (mandolined thinly), beef (I use turkey), onions and season i ngs. I prefer Spicy Crack Slaw and have been eating it as part of my Keto way of eating, but anyone would love it!
Martha Ann Bailey says
Hi, I made this stuffed cabbage soup and it was so delicious. Now, that it is getting into our winter season, we eat more soups. I live in Maryland so I will be trying some of your other soups also. The tortilla soup looks delicious also. Have a great day.
April says
Oh, I’m so glad you loved it! One of our favorites as well! <3
Barbara says
Hi I just made this for supper and man was it good. Thank you so much for your recipe.
April says
YAY! <3
Shauna says
Could leftovers be frozen? Wasn’t sure with the rice. It’s super yummy and I normally hate cabbage!
April says
Hi Shauna! I’m so glad you enjoyed it! It’s better frozen without the rice, but still delicious with it. When you thaw, you may need to add additional broth or water as the rice will continue to soak up the liquid. Hope that helps!
Kellie bostwick says
I’ll in the process of making this as I write I. Going to use brown rice I hope that will work I can’t have white rice it smells heavenly
April says
brown rice works too! hope you love it! <3
Anna says
Made this for dinner tonight, it was delicious!!!!
sharee speaker from Canyon Country CA says
I make this with a sweet and sour sauce, in mixing bowl add 2 cups of brown sugar and about 1\4 cup of vinegar a dash of salt and pepper mix in with tomato sauce pour over the top and add some more brown sugar then bake at 350 till bubble about 30 to 45 minutes i make more of this sauce because my family likes home made bread to dip in the sauce. hope everyone likes this (enjoy)
April says
oh, yum!
Debi says
Delish! I tweaked it so I could make it in my Cosori pressure cooker. Waited onion, garlic with oil. Added ground beef browning slightly to break it up. Added rest of ingredients using brown rice, cooked on 5 setting for 20 min. Everything cooked to perfection!
April says
yay!!!
Hollis Evon Ramsey says
to make this as authentically Ashkenazi Russian-Jewish as possible, you should add a bunch of golden raisins. trust me. the sweet-and-sour aspect will take it over the top. other than that, it’s a great recipe. thanks!
Mandy says
Grew up in a Polish community where we ate Cabbage Rolls at special events.
This soup is the next best thing. I added abit of Balsamic White vinegar and 1/4 cup brown sugar, which I had seen
in another recipe.
YUM.
April Woods says
great tip, thank you!
Teresa says
One of my favorite soups.
Niki Lang says
This is so delicious and hearty! I love this recipe and so does my family of boys! This recipe reminds me of our Polish stuffed cabbage recipe in less time and it makes a lot. I like to to make things that make enough to feed my family with leftovers, especially on busy weeknights. Thank you for sharing!
April Woods says
i’m so glad you love it!!!
Alexandra says
April, once again I find myself making this soup on a weekday, and thought I would drop a compliment your way. This is a long time favorite of my husbands, and also my mum. Due to a health condition, she needs to eat foods that are based in a broth, and she LOVES this soup. Bringe her back to her childhood 🙂
April Woods says
you are the sweetest. thank you so much for taking the time to leave a comment. i’m so glad your family enjoys the recipe <3