Ham & Cheese Crescent Rolls

Easy peasy. Seriously, it's a joke how easy these are for something that tastes SO good. I used ham, cheese and mustard... but any number of combinations would be divine!

Ingredients:
- Tube of small crescent rolls
- One piece of lunch meat per roll
- Shredded cheese (I used Mexican blend)
- Deli mustard (optional)

Directions:
- Lay out your crescent rolls flat and put a fine line of mustard down each one (this step is totally optional).
- Place one piece of lunch meat over each open roll (folded so it mostly fits over the roll).
- Sprinkle with cheese and roll up (start with the wider end).
- Bake according to package directions, until crescents puff up and brown lightly.
- Serve!!!

If you don't want to add the mustard before cooking, then be sure to offer it as a dip!

This concept can be used with so many combinations - try: roast beef, swiss cheese and horseradish sauce... or for a classic flavor: turkey, mayo and American cheese. You could even go holiday with turkey, stuffing and cranberry sauce. So many options!!!