Stuffed Cabbage Soup


Stuffed Cabbage Soup



I got it in my head a while back that I really wanted stuffed cabbage for dinner.  So I ran to the market and got all the ingredients.  I was tired when I got home, so they were shoved in the fridge and forgotten for a few days.  Here and there I would say to myself, "Self, stuffed cabbage sounds delicious today," and I would reply, "Self, you are so right.  But stuffed cabbage is a lot of work, and you are tired." Another day would pass.  And another, and another. Until suddenly I realized if I didn't make the stuffed cabbage soon, my meat would be spoiled, and the cabbage would rot.  So, I said, "Self!  Grab your bootstraps and get thee a movin'." 

The thing is, we had friends coming over that afternoon and I had time to quick clean the house (I have five kids, they're gross) or make stuffed cabbage.  Not both.  So I brought the ingredients out to give them a once over.  And realized, there is absolutely no reason for me to slave over cabbage rolling all afternoon when I can stick it all in a pot to cook and end up with the same delicious flavors.  So, I did that, my kids vacuumed, and I watched four episodes of Doctor Who.  Thusly, my Stuffed Cabbage Soup was born.



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Stuffed Cabbage Soup, Ingredients:




Stuffed Cabbage Soup, Directions:

  1. In a large stock pot saute onion, garlic, and seasoned salt in a small amount of olive oil until mixture is aromatic and onions are translucent.  
  2. Add ground beef and bring to a simmer.  Add diced tomatoes, tomato sauce, Worcestershire sauce, and 4 cups chicken stock. Bring back to a simmer.
  3. Stir in cabbage and cook on medium/low covered about 20 minutes until cabbage is wilted and softened.
  4. Stir in rice and cover until rice is ready. Stir in remaining chicken stock, as needed until desired consistency is reached.
  5. Enjoy!



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Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup


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4 comments:

  1. This looks amazing.... but I have this 'thing' with minute rice. Can I use short grain white rice and just simmer longer?

    ReplyDelete
    Replies
    1. sorry for the late reply - yes short grain white rice should work fine, but you'll probably need extra liquid. water or broth would work :-)

      Delete
  2. I made this over the weekend and it was DEEEEElicious! Thanks for the recipe!

    ReplyDelete

I eat up comments!!! Nom nom nom.

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