Baked Pumpkin Oatmeal

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Baked Pumpkin Oatmeal Recipe



I know, I switched gears on you recently with the whole peppermint and chocolate thing (mmmmm), but I feel like pumpkin still has a place after Thanksgiving, right?  I mean, it shows up at Christmas dinner, so it's not exactly like white after Labor Day.  (Which I still call shenanigans on, anyway).  If we're being totally honest, I'm a year round pumpkin indulger, I just try not to be too 'in your face' with it all the time.  But if you could see my pantry you'd know that pumpkin soup is just as likely to show up on our menu in July as it is in October.  Because, PUMPKINNNNNN.

For Christmas, we visit my parents every year and there are at least 20 folks and often more for breakfast.  I usually put out a giant dish of scrambled eggs, bacon, and bagels, but this year we're numbering more like 30 so I was trying to think of something easy we could shove in the oven and ignore for a while.  The savory stuff is covered, and I was thinking about maybe a baked oatmeal. And then I realized we're coming to the end of the season where it's acceptable to serve pumpkin at all meals, so duh.  Baked Pumpkin Oatmeal!  My son 8 year old says it's like he's getting to eat pumpkin pie for breakfast, but I'm excited he's actually eating a squash!  Mmmmm.


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Baked Pumpkin Oatmeal, Ingredients:

  • 1 can pure pumpkin puree, 15 ounces
  • 1 can sweetened condensed milk, 14 ounces
  • 1 tablespoon pumpkin pie spice (here's how to make mine!)
  • 2 eggs
  • 2 cups quick cooking oats


Baked Pumpkin Oatmeal, Directions:

  • Beat pumpkin, milk, spice, and eggs with an electric mixer for about 2 minutes until everything is thoroughly incorporated.
  • Stir in oatmeal, then pour into a small greased casserole dish and bake at 350 degrees for 60 minutes.
  • Enjoy!


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Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe



If you like my Baked Pumpkin Oatmeal, you might also enjoy these other pumpkin inspired recipes!





Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe




We picked up our recipe ingredients from the local Sam's Club.  They have literally (okay, almost literally) everything there,  food, clothes, pharmacy, even an optical!  There's even a mega swing set play structure fort thing that I'm dying to get for my kids.  Hah!  Did you know they also have a magazine called Healthy Living Magazine? It's full of healthy recipes and tips for leading a healthy and more active lifestyle!  It's got tons of ideas for using your holiday leftovers too!




Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe

Baked Pumpkin Oatmeal Recipe




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6 comments:

  1. Soooo when do you add the oatmeal? Or do you pour the mixture over the oatmeal?

    ReplyDelete
    Replies
    1. sorry! can't believe i left that out --- it's in the pictures though. LOL, you just stir it in after you beat the other ingredients. i fixed the directions. thanks for letting me know!

      Delete
  2. not using 'real' milk, do you think it would work with vanilla almond milk? what about regular oats rather than the quick? this sounds so good. thanks

    ReplyDelete
    Replies
    1. i think coconut cream + 1/2+ cup of powdered sugar would probably be your closest substitute. Let me know if you try it :-)

      Delete
  3. Is it good to keep in the fridge and reheat it?

    ReplyDelete

I eat up comments!!! Nom nom nom.

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