This Biscuit Mix Pizza recipe is the perfect solution when you want pizza but don’t have much time. Use Bisquick to make your pizza crust!
Some days I want pizza. Nay, NEED pizza. But delivery isn’t in the budget, I’m all out of premade crust, and I don’t have the time or inclination to whip up my own. Not to worry! Bisquick pizza dough to the rescue!
This easy no yeast pizza dough made with biscuit mix is quick simple and remarkably yummy.I won’t pretend that it makes a chewy New York style crust (that would be silly, it’s made with biscuit dough after all), but it does make a deliciously satisfying biscuity crust.
Have I mentioned this pizza crust only requires two ingredients? Unless you count water as an ingredient, then three. But I don’t think water is an ingredient. Is it? Feel free to voice your opinion in the comments.
Okay, so not is it only two ingredients (maybe three, jury’s still out), but it’s ingredients I literally always have in my pantry. And you probably do too.
Real life, yo. You’re craving pizza now, aren’t you? I know I am. And we had this last night. Don’t even care, I’ll totally eat it again.
And while we made a traditional cheese pizza for this post, there’s no one stopping you from going all hipster trendy fusion to the nth degree. Or just, like. A meatlovers?
My husband would turn over the keys to the kingdom for a surprise Tuesday meat lovers pizza when he came home from work.Note to self. Make husband a surprise pizza.
Or, ZOMG you guys, I literally had this epiphany right now while writing this actual sentence. How about Huevos Rancheros Breakfast Pizza. On a BISCUIT CRUST.WHAT IS HAPPENING HERE? I feel like we just leveled up. Yes. Yassssssss.
On the grown-up Bisquick pizza we added some fresh basil You know, that basil in my windowsill that I murder about every 3 months?
Yeh, that basil. Hah! Please tell me I’m not the only basil killer. I also excel at withering mint and turning rosemary to dust. It’s a special talent.
Bisquick Pizza Dough Ingredients:
- 2 1/8 cups biscuit mix, like Bisquick
- 1/2 cup water
- 1/4 cup flour (whole wheat or regular)
Bisquick Pizza Dough Directions:
- Mix Bisquick, flour and water. Knead and let sit in covered bowl for 1/2 hour.
- Roll dough and place on baking sheet (I line sheet with parchment paper).
- Brush dough lightly with olive oil.
- Add toppings.
- Bake at 475 degrees F for 15 to 20 minutes.