Pineapple dump cake is a delicious cobbler recipe made with canned pineapple, cake mix, and butter. Enjoy a taste of the tropics any time!
When you’re craving a taste of sunshine, make this easy pineapple cobbler recipe. It’s only three simple ingredients and will bring a smile to anyone’s face! Try it after a tropical meal of fish tacos and coconut rice!
Pineapple Dump Cake
Pineapple Dump Cake (Cobbler)
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Pineapple Dump Cake Ingredients
- Canned pineapple – We used a combination of tidbits and chunks. Not drained! Alternatively you could use fresh pineapple or pineapple pie filling.
- Cake mix – We used white cake mix, but yellow will also work.
- Butter – I am partial to salted butter in this recipe, but it’s a matter of personal preference.
How do you make a pineapple cobbler with cake mix? (step-by-step)
⭐ First, pour pineapple (undrained) into a baking pan or dish.
⭐ Then, spread cake mix evenly over pineapple.
⭐ Next, slice butter thinly and place it on top of cake mix.
⭐ Finally, bake until the top is browned and the pineapple is hot and bubbling.
Preparation
Can you make pineapple dump cake ahead of time?
You can prepare the cobbler up to a few hours ahead of time and store in the fridge until ready to bake, or you can bake up to a few days ahead and serve cold later or reheat in the oven before serving.
Can I use fresh pineapple?
You can totally use fresh pineapple! It makes it a little less dumpy and a little more traditional cobbler-ish, but it will be super delish. You’ll want to use small diced pieces and cook until tender.
For added sweetness, sprinkle a few tablespoons of brown sugar over the pineapples before adding your cake mix.
Can I use pie filling instead of canned pineapple?
You can absolutely use a large can of pineapple pie filling instead of the canned pineapple! One can is typically enough, but if you like an extra fruity cobbler, go ahead and use two.
How do you serve pineapple dump cake?
You can serve dump cake hot out of the oven or chilled. Top it with ice cream (vanilla is our favorite!), whipped cream, or just enjoy as is. If we’re out of ice cream and I don’t want to go through the motions of making whipped cream, sometimes I’ll pour a little cold heavy cream over top. Yum.
Storage and leftovers
Should you refrigerate pineapple cobbler?
Leftovers should be covered and refrigerated for best results. If left at room temperature, they should be consumed within about 24 hours. I suspect that won’t be a problem!
How long does pineapple dump cake last?
It will keep in the refrigerator for 3 – 4 days after baking. Cover tightly with a lid or foil before storing.
Can you freeze a dump cake?
You can freeze the cooked dish for several months! Allow the cobbler to cool, then cover and store in the freezer. I like to let mine cool for an hour at room temp and then chill for several hours in the refrigerator before transferring to the freezer. This will reduce the amount of moisture that is drawn out of the dish.
Thaw overnight in the refrigerator and reheat in the oven by covering with foil and baking at 350F oven for about 15 minutes, until warmed through. If the dish is still partially frozen, you may need to add time.
Variations
- Use pie filling, or mix 1 – 2 tablespoons of brown sugar in with the pineapples to make it sweeter.
- Double the recipe and make it in a roasting pan for a larger group.
- Make it a pineapple upside down cobbler by adding maraschino cherries
- Go tropical by adding shredded coconut and crushed nuts.
Tips, tricks, and frequently asked questions
Why do they call it dump cake?
The name for this dessert is my least favorite part about it! It’s really a cobbler more than a cake, but it’s called as much because you use a cake mix for the crust and you just “dump” all the ingredients into a pan.
What is another name for dump cake?
A dump cake is really just a cobbler, and feel free to call it as much when bringing to a friend’s party!
How does a dump cake work?
The secret to a great cake mix cobbler is making sure butter is evenly spread over the top. When it melts, the combination of cake mix + butter creates a delicious crust.
If you prefer to use melted butter, you can mix it in with the cake mix ahead and then put the wetted batter over the fruit. Just make sure whatever you do, do not leave areas without butter as you don’t want to end up with powdery dry bites.
What to eat with pineapple dump cake cobbler (serving suggestions)
Make this delicious dessert after a yummy meal of tuna casserole or Mississippi pot roast! Don’t forget a side of fresh cucumber salad or Mexican street corn!
Other delicious cobblers and dump cake recipes
More recipes made with cake mix
- Pumpkin crinkle cookies
- Strawberry poke cake
- Carrot cake cookies with cream cheese icing
- Strawberry shortcake waffles
- Cranberry upside down cake
- Cake mix donuts recipe
- See all our recipes made with cake mix!
More awesome recipes with pineapple
- Pineapple fluff recipe
- Pineapple ice cream (no churn)
- Mango salsa
- Pineapple margarita
- Bacon wrapped pineapple
- Creamy pineapple popsicles
- See all our recipes with pineapple!
Tools we love
- Casserole dish with lid – I’ve had this casserole dish for years and it’s one of my favorites. I love being able to pop the lid on and stick the leftovers into the fridge easily!
- Large serving spoons – There’s something about a nice serving utensil that makes me happy. Is that weird? I’m okay with it.
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How to Make Pineapple Dump Cake
Pineapple Dump Cake Cobbler
Ingredients
- 1 can pineapple tidbits, undrained 20 ounces
- 1 can pineapple chunks 20 ounces
- 1 box white cake mix
- 1 stick butter salted
Instructions
- Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish.
- Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed.
- Cut the butter into thin slices, and lay on top of the cake mix.
- Bake for 45 to 55 minutes at 350°F, until bubbly and lightly browned on top.
Notes
Nutrition
Pineapple Dump Cake (Cobbler)
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Gina Ceraso says
So easy to make! My pineapple loving son devoured this! Thank you.
Allyssa says
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Daphne Harper says
Good morning, Iām in my kitchen ready to startā¦.My only question is Do You Bake the Cake batter FIRST ??
April Woods says
No, it all bakes together.
Jen says
Soooo good!! I love this cobbler!
S Monroe says
I AM TRYING SOMETHING A LITTLE DIFFERENT. I AM USING PINEAPPLE CAKE MIX. I’LL LET YA’LL LET OU KNOW HOW IT TURNS OUT. IN THE OVEN RIGHT NOW.
Shirley A Brueckner says
Can you use crushed pineapple for one of the cans of pineapple to be used?
April Woods says
absolutely!
William Hare says
The recipe is very good but Iused bread crumbs instead of crackers because it blends in better with the meat. I put potatoes in with the meatloaf (all around the meatloaf) when cooking . I also add either corn or beans as a side plus a nice salad.
Tabitha says
Question:
Do you drain either cans of the pineapple or leave the juice for both?
April Woods says
don’t drain
Deborah says
I cook for my 93 year year old dad and my husband. They both love pineapple so I love to try different recipes! This pineapple cobbler recipe is next!!
Victoria says
I feel dumb asking this, but do you preparer the cake mix as instructed on the box and THEN spread the cake batter ?
Victoria says
*prepare
April Woods says
No, do not prepare the cake mix š
Debbie Gold says
I love this recipe! So quick and easy and everyone loves it. They don’t know it takes me only a few minutes to put together and bake. I like to serve it with whipped topping. I recall years ago my mother made something similar. I think she melted the butter and poured it over the cake mix. This recipe is a keeper. Thanks for sharing.
Elizabeth Stogner says
Looks amazing!! I think ice cream would be good on top of it!!!
Charlotte says
I use a yellow cake mix for my cobblers. I really enjoy your recipes. Thank you for another great one.
Donna Jeffers says
I would use cherries also.
Carol says
Mom always made it with canned cherry pie filling. I too add cherry pie filling. Love dump cake!!!
shannon fishback says
I like adding cherries to the cobbler
Connie Moser says
This was so GOOD! I used maraschino cherries and a little sweet coconut and toasted a few walnuts along with the pineapple. It turned out AMAZING!!
Bridget says
I love cobbler. I like to use yellow cake mix and definitely vanilla I cream š
Alison Haynes says
We prefer cobbler with ice cream and I think I’d make this recipe with a yellow cake mix.
Shelly Branch says
All cobblers need French vanilla ice cream as an accompaniment! This is a great quick n easy recipe but I still prefer to make my cobblers from scratch. Just a personal preference. Thanks for the simple yet yummy recipe, April! ā¤ļøšÆš