Caramel Stuffed Brownies.

Okay, folks. This Caramel Stuffed Brownies Recipe is a complete and utter pain in the rear. Don't say I didn't warn you. But OH MY GOODNESS, TOTALLY WORTH IT. Seriously. I mean, Caramel Stuffed Brownies. These didn't even last an hour in my house.

Caramel Stuffed Brownies.

Caramel Stuffed Brownie Ingredients:


Caramel Stuffed Brownie Directions:
  1. Divide prepared brownie batter in two equal parts. Pour one half into a 8x8 parchment lined baking dish.
  2. Pour caramel sauce over top and spread evenly (use one can if you like caramel, two if you LOVE IT). I found the caramel sauce spread much easier after being warmed under some hot water for a minute.)
  3. Now this is the annoying part. Spread the remaining brown mix evenly over top of the caramel sauce. It's a horrible pain in bottom, but I promise, with a little patience it can be done. I found it was easiest to drop small amounts of mix at a time and spread it gently with a spoon.
  4. Bake according to brownie package directions, checking for doneness with a toothpick.
  5. Chill for an hour, then cut and serve. Or just eat the whole darn thing.
  6. Enjoy!
Caramel Stuffed Brownies
Single Ingredient Caramel Sauce
Caramel Stuffed Brownies.
Caramel Stuffed Brownies
Caramel Stuffed Brownies.
Caramel Stuffed Brownies.
Caramel Stuffed Brownies.
Caramel Stuffed Brownies.
Caramel Stuffed Brownies.
Caramel Stuffed Brownies.

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6 comments:

  1. You could probably stick the bottom portion in the freezer for a couple minutes to make it semi-solid in order to spread the top layer easier. But then again... that means more wait time!

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  2. These look phenomenal! I love this flavour combo

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  3. I baked the first batch of brownie mixture for 15 minutes to help with the caramel spreading process. Then when the caramel was ready I spread it over and put it in the fridge to cool before putting second batch of brownie mixture on top! Yes, very time consuming but worth the wait! Delicious recipe!!

    ReplyDelete
  4. I gotta admit when you said it was a pain in the rear recipe, I thought it would be a Cook's Illustrated use every bowl in the cabinet type recipe.

    Honestly, if the two ingredients are a box of brownie mix and a can of condensed milk and the only hard part is spreading a layer of brownie mix this is a level 2 difficulty on a scale of 10.

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