Caramel Stuffed Brownies
This post may contain affiliate links, read our disclosure policy.
Okay, folks. This Caramel Stuffed Brownies Recipe is OH MY GOODNESS, TOTALLY WORTH IT. Seriously. I mean, Caramel Stuffed Brownies. These didn’t even last an hour in my house.
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Caramel Stuffed Brownies
Caramel Stuffed Brownies
Click the button above to save this recipe!
Caramel Stuffed Brownie Ingredients
- Brownie batter – Prepared. You can use a box mix (I am partial to Ghirardelli Double Chocolate Brownie Mix) or make your own from scratch (this Cosmic brownie recipe has a delicious browne base).
- Caramel (dulce de leche) – Make your own caramel using sweetened condensed milk, or you can buy it canned at the grocery store.
How do you make caramel stuffed brownies? (step-by-step)
⭐ First, divide prepared brownie batter in two equal parts. Pour one half into a parchment lined baking dish.
⭐ Then, pour caramel sauce over top and spread evenly.
⭐ Next, spread the remaining brown mix evenly over top of the caramel sauce.
⭐ Finally, bake according to brownie recipe directions, checking for doneness with a toothpick. Chill before cutting.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make caramel brownies ahead of time?
You can make the brownies a day or two in advance. Store covered in a cool dry place, or in the refrigerator if longer.
Can I use canned caramel?
If you want to prep these faster you can use canned caramel (dulce de leche). The kind I recommend is found near the sweetened condensed milk at the grocery store.
Leftovers and storage
How long do caramel stuffed brownies last?
Leftovers will last a day or two kept at room temp in a sealed container or 3 – 4 days in the refrigerator.
Can you freeze the brownies?
Absolutely. Allow the brownies to cool, then slice and place in a freezer-safe container with parchment paper in-between to keep them from sticking.
Thaw overnight in the refrigerator or on the counter. Add icing and sprinkles after thawing.
Complete your meal with our serving suggestions
We like to enjoy this treat on a Friday night with some pizza (Bisquick pizza crust for the win!) and a yummy salad (I’m partial to shaved brussel sprout salad).
More delicious brownie recipes
- Pumpkin brownie recipe
- Cosmic brownies recipe
- Nutella brownies
- Peppermint brownie recipe
- S’mores brownie pie
- Cake mix brownies recipe
- Check out this collection of brownie recipes or all our easy brownie recipes!
More chocolate recipes to try
- Easy chocolate mousse
- Chocolate cake mix cookies
- Chocolate cream cheese pastry
- Easy ganache recipe
- Oreo fudge
- See all our chocolate recipes here!
Tools we love
- Brownie pan – This Wilton pan is the perfect size for brownies.
- Brownie spatula – Perfect for getting them out of the pan.
Get our FREE Easy Casseroles Ebook!
Follow us below!Use #mamalovesfood on Instagram!
How to Make Caramel Stuffed Brownies
Caramel Stuffed Brownies Recipe
Ingredients
- 1 prepared brownie batter
- 8 ounces caramelized sweetened condensed milk
Instructions
- Divide prepared brownie batter in two equal parts. Pour one half into a 8x8 parchment lined baking dish.
- Pour caramel sauce over top and spread evenly.
- Spread the remaining brown mix evenly over top of the caramel sauce. (I find it is easiest to drop small amounts of mix at a time and spread it gently with the back of a spoon.)
- Bake according to brownie recipe directions, checking for doneness with a toothpick.
- Chill , then cut and serve. (Try using a plastic knife to make clean cuts!).
Notes
- Link to Cosmic Brownies Recipe (great base brownie recipe if you want to bake from scratch).
- Link to how to make caramel sauce with a can sweetened condensed milk (super easy to make at home!)
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Caramel Stuffed Brownies
Click the button above to save this recipe!
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
You could probably stick the bottom portion in the freezer for a couple minutes to make it semi-solid in order to spread the top layer easier. But then again… that means more wait time!
These look phenomenal! I love this flavour combo
I baked the first batch of brownie mixture for 15 minutes to help with the caramel spreading process. Then when the caramel was ready I spread it over and put it in the fridge to cool before putting second batch of brownie mixture on top! Yes, very time consuming but worth the wait! Delicious recipe!!
I gotta admit when you said it was a pain in the rear recipe, I thought it would be a Cook's Illustrated use every bowl in the cabinet type recipe.
Honestly, if the two ingredients are a box of brownie mix and a can of condensed milk and the only hard part is spreading a layer of brownie mix this is a level 2 difficulty on a scale of 10.
nice