Jalapeno Popper Crescent Rolls
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Jalapeno Popper Crescent Rolls are the perfect yummy recipe made with jalapenos, cream cheese, and crescent rolls!
Jalapeno popper crescent rolls are easy to make, taste great, and can are perfect as an appetizer, snack or lunch recipe. Try dipping them in some blue cheese dressing or cilantro garlic sauce. YUM!
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Jalapeno Popper Crescent Rolls
Jalapeno Popper Crescent Rolls
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Jalapeno Popper Crescent Roll Ingredients
- Crescent roll dough – Store brand or name brand is fine. I typically find the cook time is slightly longer with the name brand crescent roll dough.
- Pickled jalapenos – You can buy the kind in the jar near the pickles, or you can make your own from our pickled jalapenos recipe!
- Cream cheese – I personally find full fat cream cheese gives this recipe the best flavor.
- Barbecue sauce – We love using a smoky barbecue sauce, but you’re welcome to try whatever you like (or whatever is on sale!).
- Cooked/crumbled bacon – I always have a bag home made bacon bits in the freezer from when we do our bacon in the oven. It’s so convenient.
How Do You Make Jalapeno Popper Crescent Rolls?
⭐ First, lay crescent roll triangles out flat on a baking sheet and paint with a generous amount of barbecue sauce.
⭐ Then, add a hefty dollop of cream cheese, and a few slices of pickled jalapeno.
⭐ Next, top with crumbled bacon bits, and roll up. I like to fold the sides around top to keep leakage at a minimum, but you do it however you like.
⭐ Finally, bake according to package directions, until crescents are cooked through and turning golden on top.
So, the other day when I was hardcore craving some stuffed jalapenos while making Ham and Cheese Crescents for the kids, genius struck. I yanked out an extra tube of crescents, along with the fixings for stuffed jalapenos and put them together.
A quick bake alongside the boys’ crescents and VOILA! Barbecue Bacon Jalapeno Popper Crescents! All the flavor and none of the fuss. You guys, wear your stretchy pants for this one because stopping at one just isn’t an option.
More Jalapeno Recipes
- Bacon Wrapped Jalapeno Poppers
- Pickled Jalapenos
- Jalapeno and Cream Cheese Stuffed Chicken
- Pico De Gallo
- Spicy Refrigerator Pickles
- Fried Jalapeno Bottle Caps
More Crescent Roll Recipes
- French Dip Crescents with Easy Au Jus
- Bratwurst and Caramelized Onion Crescents
- Crescent Roll Cinnamon Roll Recipe
- Apple Bourbon Pulled Pork Crescents
- Ham and Cheese Crescent Rolls
- Two Minute Garlic Knots
- Banana Honey Blue Cheese Crescents
- Balsamic Strawberry Crescents
- Mini Apple Cinnamon Pie Pockets
- Cherry Pie Bites with Vanilla Sugar Drizzle
Suggested Tools
- Pillsbury Crescent Rolls
- Pickled Jalapenos (if you don’t want to make your own pickled jalapenos)
- Sweet Baby Rays Barbecue Sauce (or you could do homemade bbq sauce)
- Nonstick Bakeware
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How to Make Jalapeno Popper Crescent Rolls
Jalapeno Popper Crescent Rolls Recipe
Ingredients
- Crescent roll dough
- Pickled jalapenos here's how I make mine!
- Cream cheese
- Barbecue sauce
- Cooked/crumbled bacon
Instructions
- Lay crescent roll triangles out flat on a baking sheet and paint with a generous amount of barbecue sauce.
- Add a hefty dollop of cream cheese, and a few slices of pickled jalapeno.
- Top with crumbled bacon bits, and roll up. I like to fold the sides around top to keep leakage at a minimum, but you do it however you like.
- Bake according to package directions, until crescents are cooked through and turning golden on top.
- Enjoy!
Notes
Nutrition
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Jalapeno Popper Crescent Rolls
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10.29.15
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Great little snack! Super easy. This is going to be perfect for the Super Bowl!
I am down with anything that has jalapenos in them! These were so good!
I made these for a party and they turned out excellent! Thanks for sharing this easy recipe!
She doesn’t give the full nutrition identification which i need not only the sodium, saturated fat, any sugar content before i can attempt this recipe Thank you
There are lots of free online nutrition calculators that will allow you to figure out that info. There are too many variables in our recipes to provide that level of detailed information. Thanks so much for understanding!