French Bread Revisited

What's good when you're not? BREAD. Been in a bit of a funk, so I decided to make bread. I doubled the recipe again, but this time used four cups of regular all purpose flour and two cups of whole wheat flour. I also added an extra teaspoon of olive oil. Result: Mmmmmmmm.

Oh, yeh, and I got a little crazy with the loaf shapes ;-)

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