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Oreo Fudge is simple to make and tastes great – only three ingredients, including the Oreos! It’s a FAVORITE in our home.

“THREE INGREDIENT OREO FUDGE!!!!” That was my five year old’s reaction when I told him what we were making. And to be honest, it was kind of the same reaction I had going on in my head. This fudge is dangerously simple, and even tastier than it is easy. It’s also a great recipe to get the kids involved!

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Oreo Fudge

Oreo Fudge {Three Ingredients!}

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Oreo Fudge Ingredients

Semi sweet chocolate chips
Chocolate frosting
Double stuffed Oreos

Three Ingredient Oreo Fudge — Seriously, only three ingredients!

How Do You Make Oreo Fudge

⭐ First, melt chocolate chips on the stove top or in the microwave. While chips are melting, crush the Oreos. Or let your five year old whack the crap out of them with a toy cow.

⭐ Next, stir frosting and Oreos into the melted chocolate chips.

⭐ Then, pour fudge into a parchment lined loaf pan and refrigerate to set for about 60 minutes.

⭐ Finally, cut and serve! (Keeps in a sealed container about one week.)

Frequently Asked Questions

How do you store oreo fudge?

After the fudge has set, it can be stored at room temperature in a sealed container. It can also be stored in the refrigerator or freezer.

Can you freeze oreo fudge?

Fudge can be frozen for two to three months. Best practice is to wrap it tightly in plastic wrap, then place in a freezer bag, while it is still in a block (before it is cut). Thaw overnight in the refrigerator before slicing.

How long does oreo fudge last?

Your fudge will last 2 – 3 days at room temperature, 3 – 5 days in the refrigerator, or up to three months in the freezer. In theory. It’s never around more than a day in our house!

More Fudge Recipes

More Chocolate Recipes

Suggested Tools

Rubber spatula – Make sure to mix well and scrape the sides down so you don’t leave any fudgey goodness behind!
Large Glass Measuring Cup – I love a glass measuring cup for measuring and microwaving. Less dishes!

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How to Make Oreo Fudge

Three Ingredient Oreo Fudge

Created by: April Woods

Course Dessert

Cuisine American

Prep Time 5

Total Time 1 5

Oreo Fudge is simple to make and tastes great - only three ingredients, including the Oreos! It's a FAVORITE in our home.

Save this recipe! Enter your email below and we'll shoot it straight to ya!

By submitting your email you consent to receive email from this site.

Ingredients

▢ 12 ounces semi sweet chocolate chips
▢ 1 can chocolate frosting
▢ 20 double stuffed Oreos

Instructions

Melt chocolate chips on the stove top or in the microwave. While chips are melting, crush the Oreos. Or let your five year old whack the crap out of them with a toy cow.
Stir frosting and Oreos into the melted chocolate chips.
Pour fudge into a parchment lined loaf pan and refrigerate to set for about 60 minutes.
Cut and serve! (Keeps in a sealed container about one week.)
Enjoy!