Creamy Garlic Mashed Potatoes.




Creamy mashed potatoes are something I love dearly.  Many many moons ago when I was in law school a group of us stuck around for the Thanksgiving holiday and decided we would do our own big dinner.  I happily volunteered to make mashed potatoes.  Only problem was I didn't know how to cook.  But I figured I was a smarty pants and could figure it out.

Too bad I didn't have the good sense to consult a cookbook, and what resulted was a pot of gluey undercooked, over mashed, sad sad potatoes.  Needless to say, I never tried again.  Seriously, we've been using powdered 'just add water' mixes since then.  (I know.  Dreadful.)

Until now.  Today it was finally time for a do-over!  So, I dabbled around the kitchen all morning and into the afternoon until I came up with this deliciously delicious Creamy Garlic Mashed Potatoes recipe.  I hope you enjoy it as much as I do.  I think this recipe is as good as my first one was bad.  And that's saying something.

Creamy Garlic Mashed Potatoes

 

Creamy Garlic Mashed Potato Ingredients:

  • 64 ounces (8 cups) chicken stock or broth (not unsalted/low sodium)
  • 4 medium/large Russet potatoes, scrubbed (not peeled) & diced into large cubes
  • 3 cloves garlic, peeled
  • 1 stick salted butter
  • 3 ounces cream cheese
  • 1/2 - 1 cup heavy cream

Creamy Garlic Mashed Potato Directions:

  1. Bring chicken stock to a boil and add cubed potatoes and garlic.  Turn down heat and cook at a low boil for about 15 - 20 minutes, until potatoes are cooked through (soft, but not crumbly).
  2. Drain stock and return potatoes and garlic to the hot pot on the stove (with the stove-top turned off).
  3. In a saucepan combine butter, cream cheese, and 1/2 cup heavy cream.  Heat on low until butter is melted and cream cheese is very soft. Pour into pot with potatoes.
  4. Mash potatoes until you reach desired consistency.  Add additional cream if necessary.
  5. Enjoy!
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes

This post was sponsored by Frigidaire. When you share your own do-over moment at Facebook.com/Frigidaire, Frigidaire will donate $1 to Save the Children's U.S. programs. Plus, Frigidaire will help cover the costs for one lucky visitor to win the ultimate do-over!


----------  
{Looking for more Mama? Come and meet the rest of my family at April's Little Family, then join me on Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}

-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-

2 comments:

  1. These MP are delicious. My whole family loved them!!!! I was worried about using cream cheese. I love it but my son doesn't. No need to worry, just makes the MP creamy.

    ReplyDelete
  2. These looks delicious! Now I'm craving garlic mashed potatoes, lol! Yummy :)

    ReplyDelete

I eat up comments!!! Nom nom nom.

LinkWithin

Related Posts Plugin for WordPress, Blogger...