Strawberry & Dark Chocolate Fudge

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Strawberry and Dark Chocolate Fudge is so simple to make and tastes fantastic, you won’t believe how few ingredients it takes!

Strawberry and Dark Chocolate Fudge. Made with two ingredients. *blink, blink* Yup, this is for real. Chocolate chips and icing. I can’t take credit for the basic method, it’s been around a long time, but I can let you know how it’s done and give you some awesome flavor combinations.

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Today, in honor of Valentine’s Day, it’s dark chocolate layered with strawberry. Yum. Try serving this after a yummy dinner of pan seared steak and roasted asparagus!

STRAWBERRY DARK CHOCOLATE FUDGE

Strawberry and Dark Chocolate Fudge

Strawberry & Dark Chocolate Fudge

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Strawberry and Dark Chocolate Fudge Ingredients

  • White chocolate chips
  • Dark chocolate chips
  • Strawberry icing
  • Chocolate icing
  • Optional: food coloring

How Do You Make Strawberry and Dark Chocolate Fudge

First, melt dark chocolate chips on the stove top or in the microwave.

Then, stir in dark chocolate frosting and mix well. Pour into a parchment lined pan.

Next, melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.

Finally, chill until set.

strawberry chocolate fudge

Tips and Tricks

✅ Definitely line your pan with parchment paper, this will make removing and slicing it so much easier.

✅ For a clean line between the chocolate and strawberry, allow the chocolate to set in the refrigerator for a few minutes before adding the strawberry fudge.

strawberry chocolate fudge

More Fudge Recipes

More Chocolate Recipes

More Strawberry Desserts

strawberry chocolate fudge

Suggested Tools

  • Rubber spatula – Make sure to mix well and scrape the sides down so you don’t leave any fudgey goodness behind!
  • Large Glass Measuring Cup – I love a glass measuring cup for measuring and microwaving.  Less dishes!

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How to Make Strawberry and Dark Chocolate Fudge

strawberry chocolate fudge

Strawberry and Dark Chocolate Fudge

Created by: April Woods

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 1 hour 5 minutes
8
Strawberry and Dark Chocolate Fudge is so simple to make and tastes fantastic - you won't believe how few ingredients it takes!

Save this recipe! Enter your email below and we'll shoot it straight to ya!
By submitting your email you consent to receive email from this site.

Ingredients
 

  • 12 ounces white chocolate chips
  • 12 ounces dark chocolate chips
  • 1 can strawberry icing
  • 1 can dark chocolate icing
  • optional: red or pink food coloring

Instructions

  • Melt dark chocolate chips on the stove top or in the microwave. Stir in dark chocolate frosting and mix well. Pour into a 9x9 parchment lined baking pan.
  • Melt white chocolate chips on the stove top or in the microwave. Stir in strawberry frosting (and food coloring if you want a brighter color) and mix well. Pour over dark chocolate and spread evenly.
  • Chill for about 60 minutes in the refrigerator then cut and serve.
  • Store in an airtight container, about one week.
  • Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Serving: 1piece | Calories: 150kcal
strawberry chocolate fudge

Did You Make This Recipe?

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Strawberry & Dark Chocolate Fudge

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STRAWBERRY DARK CHOCOLATE FUDGE

2.7.2012

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Recipe Rating




6 Comments

  1. April, here's a 60 Second Peanut Butter Fudge Recipe for you. 1 can of chocolate frosting, 1 jar (18 oz I think) of peanut butter. dump both into a bowl (do not mix!), nuke for 60 seconds, mix really well, pour into greased pan & refridgerate until set. about 20 minutes. This is a good , fast recipe! Everyone loves it. Sometimes after I mix i tup I add extra stuff like white chocolate chips, or butterscotch, or peppermint dust….or extra nuts! It's awesome.

    Sam

  2. I can't wait to try this!

  3. If you used vanilla frosting and mixed in some blackberry puree before mixing it into the melted white chocolate, do you think it would setup properly?

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