This simple Wendy’s Chili Recipe is SPOT ON! Also, easy and delicious! Make a double batch and freeze some for later, and make sure to add it to this week’s meal plan!
This Wendy’s Chili Recipe is one of my most popular recipes. And for good reason – it’s delicious! If you love Wendy’s Chili, then this is a great recipe for you. Go ahead and check out the comments to see what others are saying! We like to serve our Wendy’s Chili with this cornbread recipe or our sweet cornbread. And easy peanut butter cookies for dessert.
Wendy’s Chili
Wendy’s Chili – Easy Copycat Recipe
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Wendy’s Chili Recipe Ingredients
- Ground beef – Browned and drained. We typically use something with a lower fat content since it is drained off, but you can use whatever you prefer (or what is on sale!).
- Sweet yellow onions – Rough chopped, no need to get fancy as this will be simmering for a long time!
- Green peppers – We use green bell pepper, not hot peppers. Remove the seeds and pith, then rough chop.
- Celery – Take off the leafy top and rough chop the stem.
- Garlic – Fresh garlic will give you the most flavor, but feel free to use pre-minced garlic in a jar if you don’t have any fresh available.
- Ranch Style Beans – Don’t drain! You can get these on Amazon or at the grocery store, usually near the baked beans.
- Dark red kidney beans – Go ahead and drain these, as they’re not seasoned. we typically use two of the 15 ounce can kidney beans, but if you can find 30 ounce cans, those work too. If the can sizes are a little above or below what’s called for, this is not a problem.
- Original Rotel Diced Tomatoes and Green Chili – Some grocery stores carry a generic brand; this is fine too!
- Stewed tomatoes – You can use fresh tomatoes if you prefer, but we like to use canned tomatoes.
- Tomato sauce – Not spaghetti sauce and not tomato juice! Tomato sauce is plain sauce made from tomatoes and found in the canned tomato section.
- McCormick Mild Chili Seasoning – This is definitely my favorite seasoning! It’s available at most markets and also on Amazon.
Wendy’s Chili Copycat Recipe
I am obsessed with Wendy’s Chili lately, and even though it’s reasonably priced, that’s not really a good excuse for hitting the drive-thru.
Especially when it’s something I can make at home! After several minutes of scouring the internet for ‘What ingredients are in Wendy’s chili?‘ I came up with a recipe that showed some promise. So, I wrote my ingredient list and headed to Wendy’s.
Sitting in the grocery store parking lot chowing on my chili, I made a few amendments to the recipe list and then headed on in. And, boy oh boy. FANTASTIC!
How Do You Make Wendy’s Chili?
⭐ First, brown the ground beef on the stove top, and drain off grease.
⭐ Then, combine all ingredients in a large pot.
⭐ Finally, bring to a boil, then reduce to a simmer for at least three hours (I let mine cook all day long).
Love beef? Try this Mississippi pot roast recipe next!
Nutritional Information
Is Wendy’s Chili Gluten Free
This copycat recipe is gluten free, if you use a gluten-free chili spice packet. The gluten free chili seasoning is readily available typically in the same area as the regular chili spice blends.
Is Wendy’s Chili Healthy?
Whether something is healthy will obviously depend on your individual dietary needs. That said, our copycat chili recipe is full of protein from the beef and beans, fiber from the vegetables and beans, as well as vitamins and minerals from the vegetables and spices.
If you’re looking for a way to make a lighter version of our chili, try substituting ground chicken or turkey for the beef. We also have a delicious quick chicken chili, or healthy ground turkey chili recipe you could check out!
Preparation
Can I make this in a slow cooker?
Yes, you can make our Copycat Wendy’s Chili in a crock pot. Make sure you’re using an 8 quart or larger cooker. If your slow cooker is smaller, halve the recipe.
To make in a slow cooker, add all ingredients, cover, and cook on high for 4 – 6 hours or low for 8 – 10 hours.
Can I make Wendy’s Chili in an Instant Pot?
Yes, to prepare in an Instapot, first, make sure you’re using an 8 quart or larger cooker (you need to be sure everything fits below the fill line). If your slow cooker is smaller, halve the recipe.
Turn the cooker to saute and brown the meat, then drain it. Add remaining ingredients, stir well, and cover. Turn knob to ‘sealing’, and set the device on manual for 30 minutes. Allow a natural pressure release, then enjoy!
Storage
How long does chili last?
Chili will last about 3 – 4 days in the refrigerator or indefinitely in the freezer. Make sure to store in a well sealed container for best results.
Can Wendy’s chili recipe be frozen?
Yes, it can be frozen. This recipe makes a giant batch (it fills my 8 quart stock pot), but freezes beautifully, so we will often eat half for dinner and save the other half for another occasion.
To freeze, allow the chili to come to room temperature, then portion into freezer safe containers (making sure to leave a few inches of headroom), and freeze. It will last up to three months in an upright freezer, and as long as six months in a deep freezer before the flavor and texture begin to degrade.
It will continue to be safe to eat so long as it is consistently maintained at a temperature below freezing.
Tips and Tricks
⭐ You’ll want to stir the chili periodically, and get your spoon all the way to the bottom to make sure none of the chili is sticking to the bottom of the pot. If you find the chili is sticking, reduce heat further.
⭐ This recipe should be simmered, not boiled. Simmering is just a few small bubbles coming to the surface, versus boiling which is lots of rapid bubbles.
⭐ If you like it spicy, add some chipotle seasoning, chili powder, or a handful of fresh chopped jalapenos (or all of them!). I personally like to spice my personal bowl after it’s done cooking with a generous splash of Frank’s Red Hot sauce.
⭐ If your chili seems too thick or is sticking to the bottom, turn the heat down and stir in a cup of water at a time until it reaches the thickness you are looking for.
What to serve with Wendy’s Chili
To complete the meal, we like to enjoy our chili with a big salad (like this spinach salad with strawberries, or even an easy cobb salad). I always make a batch of cornbread muffins, and since there’s something special about chili and cinnamon rolls, we like to top things off with our cinnamon roll cookies!
Can you get Wendy’s Chili without beans?
One of the most frequent question is does Wendy’s chili have beans in it, and the unequivocal answer is yes.
Wendy’s chili is not available without beans (they’re an integral part of the recipe!). But if you’re looking for a delicious bean-free recipe, we’ve got you covered with our easy chili recipe without beans.
More chili recipes we love
- Chili Dog Casserole – This simple chili dog casserole is a fan favorite in our house. So much easier than making chili dogs one by one!
- Breakfast Chili – Chili for breakfast is a thing! And it’s a really really GOOD thing! After you try this you’ll wonder where chili for breakfast has been all your life.
- Chili Mac – Sing it with me… these are a few of my favorite things… woah. Yes. Chili + mac and cheese = happy mouth.
- Chili with NO Beans – Not so hot on the beans but still love chili? Then this fantastic bean free chili is just what you need. You won’t believe what some of the ingredients are, but you’ll love how they work together! Yum!
- Chili Pot Pie Recipe – Only a few steps and you’ve got a delicious and unique dinner recipe! I like to use a pre-made crust for quick prep.
- Turkey Chili – Trying to keep it light? This recipe is low in fat and calories, but high in flavor!
- Easy Chili Dogs – Classic and delicious. My dad asks for these when he visits!
- Pumpkin Chili – Get into the feel of fall with this hearty chili made special with the addition of pure pumpkin.
- Quick Chicken Chili – No time for an all day chili simmer? No sweat. This Last Minute Chicken Chili is ready in no time and perfect for a simple weeknight meal.
- Make sure to check out all our easy chili recipes!
More game day recipes we love
More recipes with ground beef
- Hamburger stroganoff
- Mexican skillet bake
- Cabbage roll stew
- Cheeseburger soup in a bread bowl
- Classic shepherd’s pie
- Make sure to check out all our ground beef recipe ideas!
More copycat recipes
- Frosted lemonade from Chick Fil A
- Pollo Tropical Curry Mustard Sauce
- Panera’s Broccoli Cheese Soup
- McDonald’s Shamrock Shake
- Olive Garden’s Zuppa Toscana
- Make sure to check out all our copycat recipes!
Wendy’s Chili Recipe Making Tools
- Farberware 16 quart covered stock pot – You can’t beat a good heavy stock pot.
- 7 quart Crock Pot – This is the slow cooker we got for our wedding in 2003 and it’s still kicking butt!
- Giant soup bowls – Because why would you eat chili out of a small bowl?
- McCormick mild chili seasoning – you could totally make your own chili seasoning, but if that’s not your game, I really love this one.
- Ranch style beans – I’m pretty sure this is the secret ingredient. I know the cans look like they were made in 1972, but I promise they’re delicious.
- 4 cup glass measuring cup – Everyone needs a good measuring cup!
- Stainless steel measuring spoons – I have a really bad habit of melting plastic measuring spoons, so we’ve recently purchased these stainless steel ones and they’ve been great.
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How to make Wendy’s Chili Recipe
Wendy's Chili Recipe
Ingredients
- 4.5 pounds ground beef browned and drained
- 2 large yellow sweet onions, chopped
- 7 large green bell peppers chopped
- 4 celery ribs chopped
- 2 heaping tablespoons minced garlic
- 2 cans Ranch Style Beans NOT drained (15 ounce cans)
- 2 cans dark red kidney beans drained (15 ounce cans)
- 2 cans Original Rotel Diced Tomatoes and Green Chili 10 ounce cans
- 2 cans stewed tomatoes 15 ounce cans
- 4 cans plain tomato sauce 15 ounce cans
- 2 packages McCormick Mild Chili Seasoning 1.25 ounce packages
Instructions
- Combine all ingredients in a large stock pot.
- Simmer for at least three hours (I let mine cook all day long).
- Enjoy!
Video
Notes
- Make sure you’re using an 8 quart or larger cooker. If your slow cooker is smaller, halve the recipe.
- Add all ingredients (remember to brown and drain the meat first), cover, and cook on high for 4 – 6 hours or low for 8 – 10 hours.
- Make sure you’re using an 8 quart or larger cooker (you need to be sure everything fits below the fill line. If your slow cooker is smaller, halve the recipe.
- Turn the cooker to saute and brown the meat, then drain it. Add remaining ingredients, stir well, and cover. Turn knob to ‘sealing’, and set the device on manual for 30 minutes. Allow a natural pressure release, then enjoy!
Nutrition
ACK! But, Wait!!! Are you looking longingly at this recipe but thinking to yourself that you don’t eat beans? Never fear! I have the Ultimate Bean-Free Chili just for you! You’re welcome!!! (or if you’d rather have a classic homemade chili recipe, try this one!)
Wendy’s Chili – Easy Copycat Recipe
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Recipe FAQS
What kind of meat is in Wendy's Chili?
Wendy's chili contains ground beef.
Is there dairy in Wendy's chili?
There are no dairy ingredients in the recipe.
Is Wendy's chili bad for you?
This will depend on your diet, but the chili is high in protein, fiber, and is gluten free.
Original images: (yes, these are embarrassing!)
11/2010
Anonymous says
hi there- was wondering if the simmering for the crockpot is on low or high? or high to begin with for a couple hours, then low? thanks!
Judy Uhl says
do you think this will fit in my 7 qt. crockpot? It will be good for football season!!
Carrie Perrins says
It would be helpful to have a print it button on this recipe. I had to copy and paste it into my pages to copy it.
BUT… I LOVE this recipe. Thanks for sharing!
Pippi21 says
I love Wendy's chili and I'd like to try your recipe. Like the others, I've never heard of Ranch beans but I'll look for them the next time I'm at either of the grocery stores we shop at. Walmart is 15 miles away; they are in a major renovation project. Hopefully they'll soon be finished. It's been almost a year now and I think they are trying to make it a Super Walmart.
Anonymous says
I have made this recipe several times & it tastes exactly like Wendy's! I believe the ranch beans are the secret ingredient, won't taste the same without them – Kroger and Walmart sell them!
Unknown says
I made this yesterday and thought it tasted okay, but it didn't taste like Wendy's at all. I halved the recipe and used 2 15 oz. cans of tomato sauce and it was not enough sauce. Eventually I ended up with 4 cans of sauce and 1 can of water. Just a note for anyone about to try this, buy extra sauce.
April says
I'm so sorry to hear the recipe did not turn out for you. I've made it dozens of times and have never had to add extra sauce – and have never had a complaint like this before. Did you perhaps leave out an ingredient? Best of luck in your future kitchen endeavors 🙂
Karen says
You’re so nice to everyone!! I made your chili exactly as written and loved it.
April Woods says
so glad you loved it!
Molly Sitter says
I love this chili recipe. I've used it so many times for family and friends. You should totally enter this chili contest! I think you have a good chance at winning (because I don't want to steal your credit)!
http://bushbeans.thedailymeal.com/
April says
you're too sweet, thanks! i'll take a look 🙂
Angela says
I have this recipe in pot just starting to cook and it seems way too dry to simmer for 3 hours. I did half it.
April says
Did you accidentally skip an ingredient? You can add some water if you’re worried about it simmering down too much.
Patty K-P says
One of my all-time favorite fast food dishes! Now I can make as much as I want 😀
Samantha D says
So yummy!! I love Wendy’s Chilli and this recipe looks amazing!
David Fullerton says
We plan to make this very soon. My wife had a copycat of it, but last time she made it — I said it was MEH this time. Don’t know why — been good in the past. Yet, this looks exceedingly good. Love that you cooked it and shared it. I will buy your cookbook when I see it.
Suzie says
Hello, just wanted to mention, I enjoyed this article. It was inspiring.
Keep on posting!
Helen says
Yum it’s cooking away on my stove right now! I rediscovered my love of Wendy’s Chili recently and this recipe is the best.
Stephanie Freeman says
This is my go to chili recipe. My hubby even takes it to cook and never fails to bring home an empty crockpot!! Love! Thank you so much!!
Donna Reale says
I, too, love Wendy’s Chili. How many servings does this make? I will be cooking it on the stovetop and then turning it into seven mini chili pies (4 altered by using Morningstar Farms ‘crumbles’ to make the pies meatless) with hideous faces cut into the crusts for a spooky event, but I am thinking I should still only make half the recipe. Thanks for your help.
April says
Depends on the size of your peppers and onions, but safely 7 – 8 quarts 🙂
Sheryl D Stahnke says
This recipe makes alot of chili~~!! I had to put half of it in another pot, but it tastes amazing and has only been cooking for an hour. I had to cheat and taste it~~!! It does taste amazingly like Wendy’s chili and mine is not in the least bit dry. Love this recipe~~!! Thanks for sharing~!
Debbie Thompson says
I am simmering it right now as we speak!! It looks awfully good!! I’m excited to try it!! If it ends up not having enough liquid, I will add some tomato juice..We’ll see what happens here..😊
April says
hope you love our wendy’s chili!
Gini says
I love this chili recipe! I eat a couple of meals with it and freeze the rest. I HATE kidney beans so I use red beans. I’m going to have to try the ranch beans and see if I like them. Either way, thanks for the recipe, it’s the only way I make chili now.
April says
I think you’ll like ranch beans. so flavorful!